Crispy Polenta Mushroom Ragu

Name: Crispy Polenta Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 12 oz mixed mushrooms, sliced; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup vegetable broth; 1 tablespoon soy sauce; Fresh parsley, for garnish

Highlighted under: Global Flavors

Crispy Polenta Mushroom Ragu is a delightful dish that combines the creamy texture of polenta with a rich and savory mushroom sauce. Perfect for a cozy dinner or an elegant gathering, this recipe is sure to impress!

Created by

Ella

Last updated on 2025-12-29T17:19:27.757Z

This dish is a perfect blend of crispy polenta and a hearty mushroom ragu, making it an ideal meal for both vegetarians and meat lovers alike. The earthy flavors of the mushrooms are complemented by the crispy, golden polenta, creating a satisfying texture in every bite.

        Why You'll Love This Recipe
        Crispy texture from the polenta perfectly contrasts with the tender mushrooms
Rich and savory mushroom sauce that's packed with flavor
Great for both weeknight dinners and special occasions

      

The Magic of Polenta

Polenta, a staple of Italian cuisine, is made from ground cornmeal and is celebrated for its versatility. When cooked, it transforms into a creamy, comforting base that pairs beautifully with a variety of toppings. In this recipe, we elevate polenta by allowing it to cool and crisp up in the oven, creating a delightful contrast between the soft interior and the crunchy exterior.

This dish not only showcases the inherent flavor of polenta but also serves as a perfect canvas for the rich flavors of the mushroom ragu. The combination of textures and flavors makes for a satisfying meal that will leave your guests asking for seconds.

Mushroom Ragu: A Flavorful Companion

The mushroom ragu is the star of this recipe, bringing an umami punch that complements the polenta perfectly. Using a mix of mushrooms enhances the flavor profile, adding depth and richness to the dish. The sautéing process caramelizes the mushrooms, releasing their natural juices and intensifying their taste.

Infused with garlic, thyme, and a splash of soy sauce, this ragu is not just delicious but also incredibly easy to prepare. It’s a versatile sauce that can be used with pasta, polenta, or even as a topping for grilled meats, making it a fantastic addition to your culinary repertoire.

Perfect for Any Occasion

Crispy Polenta Mushroom Ragu is not only a feast for the senses but also a dish that caters to various dining occasions. Whether you're hosting a cozy family dinner or entertaining guests at a dinner party, this dish is sure to impress. The vibrant colors and inviting aromas create an atmosphere of warmth and hospitality.

Additionally, this recipe is adaptable for different dietary preferences. It can be made vegan by omitting the cheese and ensuring the broth is plant-based. This flexibility makes it a go-to recipe for gatherings where guests may have different dietary needs, ensuring everyone leaves satisfied.

Ingredients

For the Polenta

1 cup polenta
4 cups water
1 teaspoon salt
2 tablespoons olive oil
1/2 cup grated Parmesan cheese

For the Mushroom Ragu

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
12 oz mixed mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup vegetable broth
1 tablespoon soy sauce
Fresh parsley, for garnish

Make sure to prepare your ingredients in advance for a smooth cooking process!

Instructions

Prepare the Polenta

In a pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, for about 20 minutes until thickened.

Stir in olive oil and Parmesan cheese. Spread the mixture into a greased baking dish and let it cool.

Cook the Mushroom Ragu

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and garlic, and sauté until softened. Add sliced mushrooms, thyme, salt, and pepper, cooking until the mushrooms are browned.

Pour in vegetable broth and soy sauce, and simmer for 10 minutes.

Crisp the Polenta

Preheat the oven to 425°F (220°C). Cut the cooled polenta into squares or triangles, then place them on a baking sheet. Drizzle with olive oil and bake for 20 minutes or until golden and crispy.

Serve

Top the crispy polenta with the mushroom ragu and garnish with fresh parsley. Enjoy your delicious meal!

Serve immediately for the best texture and flavor!

Cooking Tips for Success

To achieve the perfect texture for your polenta, it’s essential to stir continuously while it cooks. This prevents lumps from forming and ensures a creamy consistency. If you find the polenta too thick, feel free to add a splash of water or broth to loosen it up before it cools.

When preparing the mushroom ragu, feel free to experiment with different types of mushrooms. Shiitake, cremini, and portobello each bring unique flavors that can enhance the overall dish. Don’t hesitate to add a splash of white wine for an extra layer of depth in the sauce.

Serving Suggestions

For a complete meal, consider pairing this crispy polenta mushroom ragu with a light salad or steamed vegetables. A simple arugula salad dressed with lemon and olive oil complements the richness of the ragu beautifully.

If you want to elevate your presentation, serve the polenta ragu in individual portions, garnished with fresh parsley and a sprinkle of additional Parmesan cheese. This not only enhances the visual appeal but also allows each guest to enjoy their own serving.

Questions About Recipes

→ Can I use different types of mushrooms?

Absolutely! Feel free to mix and match your favorite mushrooms for added flavor.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese from the polenta and use a plant-based alternative.

→ Can I prepare the polenta in advance?

Yes! You can make the polenta ahead of time and store it in the refrigerator until you're ready to bake it.

→ What can I serve with this dish?

This dish pairs well with a simple green salad or roasted vegetables.