Decadent Walnut Brownies

Name: Decadent Walnut Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup chopped walnuts; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I can't resist the allure of rich, fudgy brownies, and these Decadent Walnut Brownies have become a favorite in my kitchen. The combination of gooey chocolate and crunchy walnuts creates a perfect balance that satisfies my sweet tooth. Baking these brownies makes the whole house smell divine, and when they come out of the oven, I just want to dive right in! Whether for a cozy night in or for sharing with friends, these brownies are sure to impress everyone around.

Created by

Ella

Last updated on 2026-01-27T09:13:27.126Z

Baking these brownies was an experiment in balancing flavors and textures. I wanted them to be rich without being overly sweet, so I played around with the ratio of chocolate to sugar. The addition of walnuts not only adds a nice crunch, but it also complements the chocolate beautifully. I found using high-quality cocoa powder really deepened the flavor, making each bite a true indulgence.

One of my favorite tips is to underbake these brownies slightly. Removing them from the oven while they’re still a bit soft in the center ensures a fudgy, gooey texture that’s hard to resist. I always let them cool completely before cutting to get those clean edges that make them so visually appealing.

Why You'll Love These Brownies
Rich chocolate flavor paired with crunchy walnuts
Fudgy texture that melts in your mouth
Easy to make with simple ingredients
Perfect for any chocolate lover

Achieving the Perfect Fudgy Texture

The secret to achieving that signature fudgy texture lies in the careful balance of ingredients and baking time. By using a combination of butter and granulated sugar, you create a moist base that yields a rich result. Ensure you do not overmix once the flour is added; just fold until everything is combined. This gentle mixing helps maintain that desired density as well as contributes to the brownies' gooey interior.

Baking time plays an essential role in the final outcome. For these Decadent Walnut Brownies, aiming for 25 minutes will usually result in the perfect consistency. However, every oven is different, so keep an eye on the edges. You are looking for slightly firm edges while the center should remain soft. Use a toothpick to check for doneness—if it comes out with few moist crumbs, you’ve hit the jackpot!

Ingredient Insights

Each ingredient in your brownie batter matters significantly. The unsalted butter not only adds richness but also helps to keep the brownies moist. For those looking to reduce dairy, coconut oil or vegan butter can be used as substitutes. Just be mindful that they may alter the flavor slightly, adding a hint of tropical taste or a different creamy texture.

The chocolate chips in this recipe add an extra layer of gooey bliss that melts into the brownies during baking. If you want to play with flavors, consider swapping semi-sweet chocolate chips with dark chocolate or even butterscotch chips for a different twist. This not only enhances the chocolate flavor but can also introduce a lovely caramel note.

Serving and Storage Tips

Once your brownies have cooled and been sliced, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an upscale treat. Adding a sprinkle of sea salt on top right before serving can also enhance the flavor, providing a lovely contrast to the sweetness of the brownies.

For storage, keep the brownies in an airtight container at room temperature for up to four days. If you're looking to store them for longer, freeze them in individual portions wrapped tightly in plastic wrap. They'll keep well in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or microwave gently for a few seconds for that freshly baked taste.

Ingredients

Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup chocolate chips

Mix all the ingredients thoroughly and pour the batter into a greased baking pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the sugar until smooth.

Combine Ingredients

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Combine flour, cocoa powder, and salt in another bowl, then gradually add to the butter mixture. Fold in the chopped walnuts and chocolate chips.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Cut into squares and serve with a scoop of ice cream for a delicious treat.

Pro Tips

For an extra indulgent touch, top the brownies with a drizzle of melted chocolate before serving.

Troubleshooting Common Issues

If you notice that your brownies are coming out dry, it may be due to overbaking or measuring the flour incorrectly. Use a kitchen scale for more accurate measurements, or spoon and level the flour into your measuring cup without packing it down.

On the other hand, if your brownies are too gooey, they might need a little more time in the oven. Just remember that the center should still have a slight jiggle when you take them out; they will continue to set as they cool.

Scaling the Recipe

If you want to make a larger batch for a gathering, you can easily double the ingredients and bake them in a larger pan, such as a 12x17 inch half sheet pan. Just keep an eye on the baking time, as it may require an additional 5-10 minutes with a larger volume.

Conversely, if you want to make fewer brownies, you can halve the recipe and use an 8x8 inch baking pan. This will give you slightly thicker brownies, which many people adore, but you'll need to adjust the baking time to about 20 minutes.

Questions About Recipes

→ Can I use a different type of nut?

Absolutely! Pecans or hazelnuts would also work well in this recipe.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.

→ What should I serve with these brownies?

They are great on their own, but pairing them with vanilla ice cream or whipped cream elevates the experience.