Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 inches fresh ginger, sliced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Warm up with this delicious Ginger Chicken Noodle Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Ella

Last updated on 2025-12-09T17:46:32.186Z

This Ginger Chicken Noodle Soup is a comforting dish that combines the warmth of ginger with tender chicken and flavorful noodles. It’s a go-to recipe for those cold evenings when you need something hearty and revitalizing.

        Why You Will Love This Recipe
        Aromatic ginger adds a unique flavor that warms your soul
Perfectly cooked chicken and noodles create a satisfying meal
Quick and easy to prepare, great for busy weeknights

      

The Benefits of Ginger

Ginger is not only a flavor powerhouse but also a nutritional wonder. Known for its anti-inflammatory and antioxidant properties, ginger can help soothe digestion and boost the immune system. Incorporating ginger into your diet, especially in comforting recipes like this Ginger Chicken Noodle Soup, can provide not just warmth but also health benefits, especially during cold and flu season.

Additionally, ginger has been used in traditional medicine for centuries to alleviate symptoms of nausea and respiratory issues. Its unique spicy-sweet flavor profile enhances the overall taste of the soup, making each bowl not just nourishing but also deliciously satisfying.

A Hearty Meal for Any Occasion

Ginger Chicken Noodle Soup is more than just a dish for chilly days; it's a versatile meal that can be enjoyed year-round. Whether you're recuperating from an illness, hosting a casual family dinner, or simply craving comfort food, this soup fits the bill. The combination of tender chicken, wholesome vegetables, and savory broth creates a filling meal that is both comforting and nutritious.

Moreover, this recipe is easily adaptable to suit your dietary preferences. You can swap out chicken for tofu, use whole grain noodles, or add extra veggies like spinach or bell peppers for a nutrient boost. This flexibility not only caters to various tastes but also ensures that you can enjoy it any time of year.

Quick and Easy Weeknight Dinner

On busy weeknights, preparing a meal that is both quick and satisfying can be a challenge. This Ginger Chicken Noodle Soup is designed to come together in just about 30 minutes, making it an ideal choice for those with hectic schedules. With simple ingredients and straightforward steps, you can have a nourishing meal on the table in no time.

Even if you're short on time, this soup doesn't compromise on flavor. The key is to let the ginger and garlic infuse the broth with their aromatic qualities while the vegetables and chicken cook to perfection. This recipe proves that you can create a wholesome homemade meal without spending hours in the kitchen.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 inches fresh ginger, sliced
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
Salt and pepper to taste
Chopped green onions for garnish

Make sure all ingredients are prepped and ready before starting the cooking process for a smoother experience.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and sliced ginger. Sauté for about 5 minutes until the onion is translucent and fragrant.

Add Broth and Vegetables

Pour in the chicken broth and bring to a boil. Add the sliced carrots and celery, and let it simmer for about 10 minutes until the vegetables are tender.

Cook the Noodles

Stir in the egg noodles and shredded chicken. Cook for an additional 5-7 minutes until the noodles are tender. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat, ladle the soup into bowls, and garnish with chopped green onions. Enjoy your warm Ginger Chicken Noodle Soup!

This soup can be stored in the refrigerator for up to three days. Reheat before serving.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat, adding a splash of water or broth if needed to loosen it up.

You can also freeze the soup for longer storage. Portion it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to three months. When you're ready to enjoy, thaw it in the refrigerator overnight before reheating. This way, you’ll have a delicious meal ready to go whenever you need a comforting bowl of soup.

Pairing Suggestions

To enhance your Ginger Chicken Noodle Soup experience, consider pairing it with a light side salad or some crusty bread. A simple mixed greens salad with a tangy vinaigrette can add a refreshing contrast to the warm, savory soup. Alternatively, a slice of fresh baguette or garlic bread can be perfect for dipping.

For those who enjoy a bit of heat, serve your soup with a side of chili oil or sriracha. A sprinkle of red pepper flakes can also elevate the flavors and provide a delightful kick. These pairings complement the aromatic ginger and make your mealtime even more enjoyable.

Nutritional Information

This Ginger Chicken Noodle Soup is not only delicious but also packed with essential nutrients. Each serving is a good source of protein from the chicken, plus vitamins and minerals from the fresh vegetables. The egg noodles provide carbohydrates for energy, making this soup a balanced meal that can fuel your day.

Moreover, the ginger and garlic contribute additional health benefits, promoting wellness and aiding digestion. Overall, this soup can be a delightful addition to your meal planning, offering comfort and nutrition in every bowl.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor.

→ How can I make this soup vegetarian?

Substitute the chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I freeze the soup?

Yes, you can freeze the soup. Just make sure to store it in an airtight container for up to 3 months.

→ What other vegetables can I add?

Feel free to add any vegetables you like, such as bell peppers, peas, or spinach.