Kilted Sausage Bites

Name: Kilted Sausage Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound sausage links; 8 slices of bacon; 1 tablespoon brown sugar; 1 teaspoon black pepper; 1/2 cup barbecue sauce; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder

Highlighted under: Comfort Food

Kilted Sausage Bites are a delightful appetizer that brings a burst of flavor to any gathering. Wrapped in crispy bacon and served with a tangy dipping sauce, these bites are sure to impress your guests.

Created by

Ella

Last updated on 2025-12-05T05:09:51.329Z

These Kilted Sausage Bites are not just a treat for the taste buds, but also a fun dish to prepare. Perfect for parties or game day, they combine the savory flavor of sausage with the rich crispiness of bacon, making every bite a delicious experience.

        Why You Will Love This Recipe
        Savory sausage wrapped in crispy bacon
Quick and easy to prepare, perfect for any occasion
Great for sharing with friends and family

      

Perfect for Any Occasion

Kilted Sausage Bites are the ultimate crowd-pleaser, making them an excellent choice for a variety of gatherings. Whether you're hosting a casual game day, a festive holiday party, or a sophisticated cocktail hour, these delicious bites will be a hit. Their savory flavor and crispy texture fit seamlessly into any menu, ensuring that they will be devoured within minutes.

The beauty of these sausage bites lies in their versatility. They can be served as a standalone appetizer or paired with other finger foods for a more extensive spread. Their rich taste and appealing presentation make them a favorite at potlucks, barbecues, and family gatherings, allowing you to impress your guests with minimal effort.

A Flavorful Combination

Combining savory sausage with crispy bacon creates a mouthwatering experience that is hard to resist. The smoky flavor of the bacon perfectly complements the juicy sausage, resulting in a delightful bite that bursts with flavor. Each piece is a harmonious blend of textures and tastes, making them an unforgettable addition to your appetizer lineup.

Adding a sprinkle of brown sugar and black pepper elevates the flavor profile even further. The sweetness from the brown sugar caramelizes during baking, enhancing the richness of the bacon while the black pepper adds a subtle kick. This perfect balance of sweet and savory is what makes Kilted Sausage Bites a must-try recipe.

Easy Preparation and Cleanup

One of the best aspects of Kilted Sausage Bites is how quick and easy they are to prepare. With just a few simple ingredients and minimal prep work, you can have these delicious bites ready to bake in no time. Simply cut the sausage, wrap it in bacon, and season before popping them in the oven—it's that easy!

Moreover, the clean-up process is a breeze. By using a baking sheet lined with parchment paper or aluminum foil, you can save yourself from scrubbing away at stubborn grease. This means you can spend more time enjoying your party and less time worrying about the dishes.

Ingredients

For the Sausage Bites

1 pound sausage links
8 slices of bacon
1 tablespoon brown sugar
1 teaspoon black pepper

For the Dipping Sauce

1/2 cup barbecue sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder

Gather all ingredients before you start for a smooth cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Sausage

Cut each sausage link into 3 equal pieces.

Wrap with Bacon

Wrap each sausage piece with a slice of bacon and secure with a toothpick.

Season the Bites

Sprinkle brown sugar and black pepper over the bacon-wrapped sausage bites.

Bake

Place the bites on a baking sheet and bake in the preheated oven for 25 minutes, or until the bacon is crispy.

Prepare the Dipping Sauce

While the sausage bites are baking, mix together the barbecue sauce, apple cider vinegar, and garlic powder in a small bowl.

Serve

Remove the sausage bites from the oven and let them cool slightly before serving with the dipping sauce.

Enjoy your delicious Kilted Sausage Bites!

Variations to Try

While the classic Kilted Sausage Bites are delicious on their own, there are plenty of variations you can experiment with to suit your taste. Consider using different types of sausage, such as spicy chorizo or herb-infused chicken sausage, to create unique flavor profiles. You can also use flavored bacon, like maple or peppered, to add an extra layer of taste.

For those looking to add a bit of heat, try incorporating diced jalapeños or a sprinkle of cayenne pepper into the brown sugar seasoning. This will give your bites a spicy kick that pairs wonderfully with the tangy dipping sauce.

Serving Suggestions

Kilted Sausage Bites are best served warm, straight from the oven. Consider plating them on a large serving platter with a small bowl of the dipping sauce in the center for a visually appealing presentation. Garnishing the platter with fresh herbs or sliced vegetables can also add a pop of color and freshness.

In addition to the barbecue dipping sauce, you can offer a variety of other sauces for guests to choose from. Options like honey mustard, ranch dressing, or a spicy sriracha mayo can complement the flavors of the sausage bites and cater to different palates.

Storing Leftovers

If you happen to have any Kilted Sausage Bites left after your gathering, storing them is simple. Allow the bites to cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to three days, making them a convenient option for meal prep or quick snacks.

To reheat, simply place the bites on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispy texture, ensuring that they taste just as delicious as when they were first made.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! Feel free to use your favorite sausage variety for different flavors.

→ How can I make these bites ahead of time?

You can prepare the bites and refrigerate them before baking. Just add a few minutes to the baking time if baking from cold.

→ What can I serve with these sausage bites?

They pair well with a variety of dipping sauces like honey mustard, ranch, or spicy ketchup.

→ Can I freeze the leftovers?

Yes, you can freeze the cooked bites. Just reheat them in the oven when you're ready to enjoy them again.