Loaded Airfryer Potatoes with Bacon

Name: Loaded Airfryer Potatoes with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized russet potatoes; 4 slices of bacon, chopped; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 2 tablespoons chopped chives; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

I love making Loaded Airfryer Potatoes with Bacon because they strike the perfect balance between indulgent and comforting. The crispiness from the air fryer brings out the potato's natural flavor while the salty richness of the bacon adds a wonderful depth. Every time I prepare this dish, the house fills with mouthwatering aromas that make everyone’s taste buds tingle. It’s a fantastic side or even a main dish that’s easy to whip up on a busy weeknight when I need something hearty yet satisfying.

Created by

Ella

Last updated on 2026-02-07T21:58:28.305Z

Creating Loaded Airfryer Potatoes with Bacon has become a favorite tradition in my kitchen. The air fryer allows for a crispy exterior while keeping the insides fluffy and soft. I experimented with different seasonings, but found that just a sprinkle of garlic powder and a pinch of paprika elevate the dish without overpowering the taste of fresh ingredients.

What makes these potatoes stand out is the layer of toppings I use, which usually includes melted cheese, chives, and of course, crispy bacon. I discovered that adding the cheese in the last five minutes of cooking creates that gooey texture that melts into every bite. It's simply irresistible!

Why You'll Love This Recipe
Crispy, golden-brown potatoes with a fluffy interior
Savory bacon adds a delightful crunch
Versatile dish perfect for any meal or occasion

Mastering Potato Preparation

The key to achieving perfectly crispy air-fried potatoes lies in the preparation step. When washing the russet potatoes, ensure to scrub them well to remove any residual dirt, as this impacts the final flavor. After cutting the potatoes into quarters, be sure to toss them thoroughly in olive oil and seasonings to achieve a delightful coating. This not only enhances the flavor but also helps the spices adhere during cooking, resulting in uniform taste and texture.

It’s worth noting that the type of potato used can greatly influence the final outcome. Russet potatoes are ideal here due to their high starch content, yielding a fluffy interior when cooked. If russets are unavailable, you can substitute with Yukon Gold potatoes, which will offer a creamier texture. Just be aware that cooking times may slightly differ; you might need to adjust based on the potato variety used.

Elevating the Dish

Adding cheese and bacon at the right stage is essential to ensure everything melds perfectly. When you sprinkle the crispy bacon and cheddar over the potatoes, make sure the bacon is cooked to your liking—crispy adds texture while softer bacon will contribute more moisture. Monitor the cooking closely during the final five minutes to prevent the cheese from burning and to achieve that perfect melt. The goal is melted but not overly browned cheese, which usually means pulling them out just as the cheese begins to bubble.

If you want to experiment, consider adding other toppings like jalapeños for a spicy kick or crushed garlic for deeper aroma. You can also swap out cheddar for other cheeses such as Monterey Jack or pepper jack for a bit more zing. Each cheese brings its own melting qualities and flavors, making your Loaded Airfryer Potatoes customizable to your preferences.

Ingredients

Gather these ingredients to make your Loaded Airfryer Potatoes with Bacon delicious!

Ingredients

4 medium-sized russet potatoes
4 slices of bacon, chopped
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons chopped chives
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

These ingredients come together beautifully to create a comforting and mouth-watering dish.

Instructions

Follow these steps to cook your Loaded Airfryer Potatoes with Bacon perfectly.

Prep the Potatoes

Wash the russet potatoes thoroughly. Then, cut them into quarters and toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside on paper towels to drain excess grease.

Air Fry the Potatoes

Place the seasoned potato quarters in the air fryer basket in a single layer. Set the air fryer to 400°F (200°C) and cook for 20 minutes.

Add Cheese and Bacon

After 20 minutes, sprinkle the crispy bacon and cheddar cheese over the potatoes. Continue cooking for an additional 5 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Once finished, remove the potatoes from the air fryer. Top with sour cream and chopped chives before serving.

Enjoy your delicious Loaded Airfryer Potatoes with Bacon!

Pro Tips

For extra flavor, consider adding spicy jalapeños or your favorite hot sauce on top before serving.

Storage and Reheating Tips

For make-ahead convenience, you can prepare the seasoned potatoes and store them in an airtight container for up to two days before cooking. Just make sure to keep the mixture well sealed to prevent browning. When you’re ready to cook them, there's no need to defrost; just toss them in the air fryer as directed, adding a couple of extra minutes if needed to account for the cold temperature.

If you have leftovers, store them in the refrigerator in an airtight container. They can stay fresh for up to three days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes. This method will help restore their crispness, which microwave reheating often compromises. Always check for the right internal temperature (165°F or 74°C) before serving.

Serving Suggestions

These Loaded Airfryer Potatoes can serve as a hearty side dish or a satisfying main course. Pair them with a simple green salad or some grilled chicken for a complete meal. They also make an excellent party snack; just set out bowls of extra toppings like diced green onions, hot sauce, or even guacamole for guests to customize their servings.

If you're entertaining, consider preparing a large batch as a fun build-your-own potato bar. Lay out various toppings and let your guests get creative. This allows for great variety and caters to different tastes, making it a versatile dish that everyone can enjoy in their own way.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite types of cheese, such as pepper jack for a spicy kick.

→ How can I make this dish vegetarian?

You can omit the bacon and add sautéed mushrooms or roasted vegetables for a savory alternative.

→ Can I prepare the potatoes ahead of time?

Yes, you can wash and cut the potatoes a few hours in advance. Just keep them in cold water to prevent browning.

→ What other toppings can I use?

Try toppings like diced tomatoes, avocado slices, or even a drizzle of ranch dressing for added flavor.