Mini Quiche with Spinach

Name: Mini Quiche with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 mini quiches
Ingredients: 1 sheet of pre-made pastry dough; Flour for dusting; 4 large eggs; 1 cup heavy cream; 2 cups fresh spinach, chopped; 1 cup grated cheese (cheddar or your choice); Salt and pepper to taste

Highlighted under: Comfort Food

When it comes to quick and satisfying meals, I often turn to mini quiches, especially this delightful version with spinach. These bite-sized gems are perfect for brunch or as savory snacks at gatherings. I love how versatile they are—feel free to mix in any ingredients you have on hand. With a rich, creamy filling and a flaky crust, they're sure to impress everyone at your table. Let me share my take on this scrumptious recipe that always gets rave reviews.

Created by

Ella

Last updated on 2026-02-04T17:17:28.071Z

Making these mini quiches was an exciting kitchen adventure for me. I had some fresh spinach left over from another recipe and thought, why not create something delicious with it? The blend of eggs, cream, and cheese adds a delightful richness, while the spinach provides a burst of color and nutrients. I opted for a store-bought pastry for convenience, which saves time without sacrificing taste.

I discovered that baking them in a muffin tin not only helps with portion control but ensures that each quiche bakes evenly. It's also a fantastic way to experiment with different fillings. The next time I make these, I might toss in some roasted red peppers or feta cheese for an extra twist!

Why You'll Love These Mini Quiches
Flaky crust that holds a creamy filling
Customizable with your favorite ingredients
Perfect for parties or a quick snack

Understanding the Crust

The crust is a crucial element of mini quiches, offering both structure and texture. Using pre-made pastry dough simplifies the process, but it’s vital to roll it out evenly to avoid tough spots. If you prefer homemade dough, a simple mixture of flour, butter, and water can create a flaky crust that holds up well against the creamy filling.

Pricking the bottoms of the dough with a fork prevents air bubbles from forming during baking, ensuring even cooking. If you find the crust puffing up, a gentle press with a fork or the back of a spoon after baking can flatten any risen areas back into shape.

Customizing the Filling

The filling's versatility is one of the best features of mini quiches. While spinach adds a lovely freshness, you can easily swap it out for other greens like kale or arugula. Cheese options are also limitless—consider goat cheese for a tangy twist, or feta for a Mediterranean flavor profile. For added protein, diced ham or cooked bacon can elevate your quiches significantly.

Remember that the balance of ingredients affects the quiche's final texture. If you prefer a firmer filling, reduce the amount of cream slightly or increase the cheese. On the other hand, if you desire a more custardy texture, adding a bit more cream can help achieve that.

Serving and Storing Mini Quiches

Mini quiches are best served warm, but they also hold up well at room temperature, making them ideal for gatherings. To enhance presentation, consider garnishing with fresh herbs or a sprinkle of paprika just before serving. They pair beautifully with a crisp salad or a selection of dipping sauces for an extra flair.

If you have leftovers, these mini quiches can be stored in an airtight container in the refrigerator for up to three days. Reheating them is simple—just pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, they freeze well; just ensure they are cooled completely before wrapping them individually in plastic wrap.

Ingredients

For the Crust

1 sheet of pre-made pastry dough
Flour for dusting

For the Filling

4 large eggs
1 cup heavy cream
2 cups fresh spinach, chopped
1 cup grated cheese (cheddar or your choice)
Salt and pepper to taste

Instructions

Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface and cut it into rounds to fit into a greased muffin tin. Gently press the dough into the tin and prick the bottoms with a fork.

Mix the Filling

In a mixing bowl, whisk together the eggs and cream until smooth. Stir in the chopped spinach, grated cheese, and season with salt and pepper.

Assemble and Bake

Pour the egg mixture into the prepared pastry cups, filling them about three-quarters full. Bake for 20-25 minutes, or until the quiches are set and lightly golden on top.

Cool and Serve

Allow the mini quiches to cool slightly before removing them from the tin. Serve warm or at room temperature, and enjoy!

Pro Tips

To make these quiches even more special, try adding cooked bacon or mushrooms. You can also prepare the filling a day ahead and store it in the fridge for a quicker assembly time.

Key Technique Tips

Achieving the perfect bake is essential for mini quiches. To monitor doneness, look for lightly golden tops and a firm but slightly jiggly center; this indicates the quiche is set but not overcooked. A tip I recommend is to check them a few minutes before the suggested baking time, as oven temperatures can vary.

Using a muffin tin is great for portion control and even baking. If you don’t have one, silicone molds can be a wonderful alternative, as they help release the quiches without needing much additional grease.

Ingredient Roles

Eggs are the backbone of the filling, providing structure and a rich taste. The heavy cream works to make the mixture luxurious and custardy. If you're looking for a lighter version, try substituting half of the cream with milk; while it decreases richness, the result is still delightful and satisfying.

Fresh spinach not only adds flavor but also nutrients. Make sure to wilt it down before adding to the egg mixture to avoid excess moisture, which can lead to soggy quiches. Sautéing for a few minutes until tender is key; this ensures that the spinach contributes to the overall texture rather than making it too watery.

Variations and Flavor Combinations

The beauty of mini quiches lies in their adaptability. For a southwestern flair, consider adding cooked chorizo, black beans, and a sprinkle of Monterey Jack cheese. Alternatively, consider a smoked salmon and dill combination, which creates a sophisticated twist perfect for brunch.

If you want to make these quiches vegetarian-friendly, include diced bell peppers, mushrooms, and zucchini. These ingredients contribute a lovely texture and depth of flavor without meat. Choose your favorite herbs, such as basil or thyme, to brighten up the mix and really personalize your mini quiches.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute with your favorite cheese, such as mozzarella or goat cheese.

→ How do I store leftovers?

Store any leftover mini quiches in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

→ Can I freeze these mini quiches?

Yes, you can freeze them before baking. Just assemble them and freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

→ What vegetables can I add?

You can add any vegetables you like—bell peppers, onions, mushrooms, or even herbs like basil or parsley work great.