Pesto Caprese Grilled Cheese

Name: Pesto Caprese Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices of bread (your choice); 1/2 cup fresh basil pesto; 1 cup fresh mozzarella cheese, sliced; 1 medium tomato, sliced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

A delightful twist on the classic grilled cheese, combining the fresh flavors of pesto and Caprese ingredients for a mouthwatering sandwich.

Created by

Ella

Last updated on 2026-01-04T23:38:31.386Z

This Pesto Caprese Grilled Cheese combines the fresh flavors of basil pesto and juicy tomatoes with gooey mozzarella, making it an irresistible sandwich perfect for any time of day.

        Why You Will Love This Recipe
        Rich, herbaceous flavor from the pesto
Creamy mozzarella that oozes with every bite
Fresh tomatoes add a juicy, vibrant touch
Perfectly crispy bread for that satisfying crunch

      

A Flavorful Fusion

The Pesto Caprese Grilled Cheese is a culinary delight that brings together the best elements of classic Italian cuisine. The combination of fresh basil pesto, mozzarella, and tomatoes creates a sandwich that is bursting with flavor. Pesto, with its rich and vibrant notes, elevates the humble grilled cheese to a gourmet experience, making it perfect for any meal or snack.

Incorporating fresh ingredients is key to achieving the best taste. The use of ripe tomatoes not only adds a pop of color but also enhances the sandwich's overall juiciness. This recipe allows for customization; feel free to experiment with different types of bread or additional toppings to suit your palate.

Perfect Pairings

This Pesto Caprese Grilled Cheese pairs wonderfully with a side of crisp salad or a warm bowl of tomato soup. The acidity of the soup complements the richness of the cheese and pesto, creating a perfect balance on your plate. The freshness of the salad adds a refreshing crunch, making for a well-rounded meal.

For a delightful drink pairing, consider serving this sandwich with a chilled glass of white wine or a sparkling water infused with lemon. The brightness of these beverages enhances the flavors of the sandwich, making each bite even more enjoyable.

Making It Your Own

One of the best things about the Pesto Caprese Grilled Cheese is its versatility. You can easily customize this recipe based on your dietary preferences or what you have on hand. For a vegan option, swap out the mozzarella for a plant-based cheese alternative and use a vegan pesto.

Feel free to add extra ingredients such as avocado slices, arugula, or even grilled chicken for added protein. The possibilities are endless, allowing you to create a sandwich that is uniquely yours while still enjoying the foundational flavors that make this dish so special.

Ingredients

For the Pesto Caprese Grilled Cheese

4 slices of bread (your choice)
1/2 cup fresh basil pesto
1 cup fresh mozzarella cheese, sliced
1 medium tomato, sliced
2 tablespoons olive oil
Salt and pepper to taste

Feel free to customize with additional toppings like spinach or avocado!

Instructions

Prepare the Sandwich

Spread a generous layer of basil pesto on two slices of bread. Layer the fresh mozzarella and tomato slices on top, then season with salt and pepper. Top with the remaining slices of bread.

Grill the Sandwich

In a skillet over medium heat, add olive oil. Once hot, place the sandwiches in the skillet. Grill until golden brown, about 3-4 minutes per side, flipping carefully.

Serve and Enjoy

Once both sides are crispy and the cheese is melted, remove from the skillet, slice, and serve immediately. Enjoy your delicious Pesto Caprese Grilled Cheese!

This sandwich is best served warm with a side of salad or soup.

Pro Tips

To enhance the flavor, consider adding a drizzle of balsamic glaze on top before serving.

Tips for the Best Grilled Cheese

To achieve the ultimate crispy exterior, make sure your skillet is adequately heated before adding the sandwiches. This ensures an even golden-brown crust without burning. Additionally, using a combination of butter and olive oil can enhance the flavor and texture of the bread.

Don't rush the grilling process! Allow the cheese to melt thoroughly and the bread to toast properly. If you're making multiple sandwiches, keep them warm in a low oven until you're ready to serve, maintaining that perfect crunch.

Storage and Reheating

If you have leftovers, store the Pesto Caprese Grilled Cheese in an airtight container in the refrigerator for up to two days. When you're ready to enjoy it again, reheat in a skillet over medium heat to restore its crispy texture, rather than using a microwave which can make the bread soggy.

For longer storage, you can freeze the sandwiches before grilling. Wrap them tightly in plastic wrap and aluminum foil. When you're in the mood for a quick meal, simply cook from frozen, adding a few extra minutes to ensure the cheese melts perfectly.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can substitute mozzarella with provolone or cheddar for different flavors.

→ How can I make this sandwich vegan?

Use vegan cheese and ensure your bread is dairy-free. You can also make a vegan pesto without cheese.

→ What bread works best for grilled cheese?

Sourdough, whole grain, or ciabatta are great choices for a crispy texture.

→ Can I make the pesto ahead of time?

Yes! Homemade pesto can be stored in the refrigerator for up to a week or frozen for longer storage.