Quick Chocolate Hazelnut Cups

Name: Quick Chocolate Hazelnut Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 cups
Ingredients: 200g dark chocolate, chopped; 50g milk chocolate, chopped; 100g hazelnuts, chopped; 2 tablespoons honey; 1 teaspoon vanilla extract

Highlighted under: Quick & Easy

I love whipping up these Quick Chocolate Hazelnut Cups whenever I'm craving something sweet yet simple. With just a handful of ingredients, I can indulge in a delightful combination of chocolate and hazelnuts that never fails to impress. Each cup is a bite-sized treat of decadent flavor, perfect for satisfying my sweet tooth or for sharing with friends. Plus, they come together in just 30 minutes, making them an ideal last-minute dessert for any occasion.

Created by

Ella

Last updated on 2026-02-01T21:53:05.645Z

When I first made these Quick Chocolate Hazelnut Cups, I was amazed at how something so simple could be so satisfying. I appreciated how the rich chocolate effortlessly melds with the crunch of the hazelnuts, creating a texture that I find utterly delightful. The process of melting the chocolate and mixing in the hazelnuts is what really made me fall in love with this recipe.

One specific tip that transformed my experience was letting the cups rest in the fridge for at least 10 minutes before serving. This short chilling period ensures that they set perfectly, making it easier to enjoy them without any mess. Trust me, it's a game-changer!

Why You'll Love These Cups
Quick and easy to prepare, perfect for unexpected guests.
Decadent hazelnut crunch paired with velvety chocolate.
Perfect for satisfying your sweet tooth without any fuss.

Mastering Chocolate Melting

Achieving the perfect melt is crucial for this recipe. When combining dark and milk chocolate, using a microwave-safe bowl and heating in 30-second intervals is key. This method prevents burning and helps maintain the glossy texture you want. Stirring between intervals allows for even melting. Look for the chocolate to become completely smooth and pourable, which usually takes about 1.5 to 2 minutes total. If you're short on time, a double boiler can work beautifully, too, but be careful to keep the water from touching the bowl directly to avoid overheating.

Using high-quality chocolate makes all the difference in flavor. Opt for chocolate that's at least 60% cacao for the dark variety; the bitterness will complement the sweet filling perfectly. If you're not a fan of dark chocolate, feel free to replace it with more milk chocolate, but remember that the overall sweetness and texture will change. Keep in mind that chocolate can seize up if it comes into contact with water, so be sure all tools and surfaces are completely dry before you begin.

Creating a Balanced Hazelnut Filling

The hazelnuts provide both crunch and flavor, so toasting them is a fantastic way to enhance their nuttiness. Simply spread the chopped hazelnuts on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 5–7 minutes until golden brown. This step intensifies the hazelnut flavor and adds complexity to your chocolate cups. Let them cool before mixing with the honey and vanilla extract to prevent the mixture from becoming too runny.

If you're looking for a nut-free alternative, consider using sunflower seeds or pumpkin seeds blended with a bit of sugar for sweetness. For those with dietary restrictions, maple syrup can substitute honey in the filling, providing a similar sweetness with a unique flavor. Whatever you choose, ensure the filling remains thick enough to hold its shape in the chocolate cups, allowing an ideal bite when ready to serve.

Ingredients

Gather these simple ingredients to make your Quick Chocolate Hazelnut Cups.

For the Chocolate Cups

200g dark chocolate, chopped
50g milk chocolate, chopped

For the Filling

100g hazelnuts, chopped
2 tablespoons honey
1 teaspoon vanilla extract

Make sure to store any leftovers in an airtight container in the fridge.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark and milk chocolate. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare the Molds

Line a muffin tin with cupcake liners or greased silicone molds. Pour a small amount of melted chocolate into each mold, enough to cover the bottom.

Add the Filling

Mix the chopped hazelnuts, honey, and vanilla extract in a separate bowl. Spoon the mixture into the chocolate-lined molds, pressing gently to compact.

Cover with Chocolate

Pour the remaining melted chocolate over the hazelnut filling, ensuring all filling is covered. Tap the tin gently to remove any air bubbles.

Chill

Place the muffin tin in the fridge for at least 20 minutes or until the chocolate is set.

Enjoy your delicious Quick Chocolate Hazelnut Cups!

Pro Tips

Use high-quality chocolate for the best flavor. You can also experiment with different nuts or add a pinch of sea salt for extra depth.

Storage and Make-Ahead Tips

These Quick Chocolate Hazelnut Cups can be made ahead of time, which makes them perfect for gatherings or surprising friends. Once they’re fully chilled and set, store them in an airtight container in the refrigerator for up to one week. If you want to keep them for a longer period, they can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking. Let them thaw in the refrigerator before serving to maintain their best texture.

To maintain the chocolate's shine after storage, avoid condensation by ensuring they are cooled completely before sealing in your container. If you notice they start to lose their glossy appearance, a quick, gentle heating will help them regain some of their sheen. This can be done in the microwave for just a few seconds; however, be mindful not to overheat, as this can cause the chocolate to become grainy.

Serving Suggestions

These treats can stand alone beautifully, but for a special touch, you might consider garnishing them with a sprinkle of flaky sea salt or a dusting of cocoa powder before serving. This will enhance the overall flavor and elevate your dessert presentation. Pair them with a glass of cold milk or espresso for an indulgent dessert experience that balances the richness of the chocolate and creaminess of the filling.

You can also experiment with variations by adding different flavor extracts like almond or hazelnut to the filling for an extra depth of flavor. For a twist, consider mixing in small pieces of dried fruit or spices like cinnamon for a seasonal flair. The versatility of this recipe allows you to customize it endlessly while keeping the delightful combination of chocolate and hazelnuts at its heart.

Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can substitute dark chocolate with milk chocolate or white chocolate based on your preference.

→ How long can I store these cups?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these cups vegan?

Absolutely! Use dairy-free chocolate and a vegan sweetener instead of honey.

→ What can I use instead of hazelnuts?

You can replace hazelnuts with almonds, peanuts, or any nut or seed of your choice.