Savory Vegetable Pot Pie

Name: Savory Vegetable Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 1 cup green beans, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 tablespoons flour; 1 cup vegetable broth; 1 cup milk; 1 cup frozen peas; 1 package of refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

A delightful medley of fresh vegetables enveloped in a flaky crust, perfect for a comforting meal.

Created by

Ella

Last updated on 2026-01-05T00:42:30.553Z

This Savory Vegetable Pot Pie is a perfect dish for cozy dinners or gatherings. With a rich filling of seasonal vegetables and a golden crust, it's sure to please everyone at the table.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family meal
Rich flavors from fresh, seasonal vegetables
Easy to customize with your favorite veggies

      

A Comforting Classic

Savory Vegetable Pot Pie is the epitome of comfort food, offering a warm embrace with every bite. This dish is not only delicious but also serves as a great way to incorporate a variety of vegetables into your family's diet. The flaky crust adds an irresistible texture that perfectly complements the hearty filling, making it a satisfying choice for dinner any night of the week.

This pot pie can easily be made ahead of time, making it a perfect option for busy weeknights or gatherings with friends and family. Simply prepare the filling and assemble the pie, then refrigerate it until you’re ready to bake. A fresh, homemade meal is just a few moments away, allowing you to spend more time enjoying the company of your loved ones.

Versatile and Customizable

One of the best aspects of this Savory Vegetable Pot Pie is its versatility. You can personalize it by adding your favorite vegetables or incorporating any leftovers you have on hand. Zucchini, bell peppers, or even sweet potatoes can make delightful additions. This allows you to tailor the recipe to suit your tastes or to use what’s currently in season, ensuring freshness in every bite.

For those looking to enhance the flavors, consider adding a splash of soy sauce or a dash of hot sauce to the filling. These small tweaks can elevate the dish, making it unique to your palate. Whether you’re a seasoned cook or a beginner, this pot pie recipe invites creativity and experimentation in the kitchen.

Perfect for Any Occasion

Savory Vegetable Pot Pie is not just a meal; it's an experience that brings people together. Whether you’re hosting a family dinner or planning a cozy night in, this dish provides the warmth and familiarity that everyone loves. Serve it with a side salad or some crusty bread for a complete meal that will leave your guests raving about your cooking.

Additionally, this pot pie is an excellent option for vegetarians and those seeking a hearty, plant-based meal. The combination of vegetables and creamy filling makes it satisfying without the need for meat. You can enjoy this dish guilt-free, knowing you are nourishing your body with wholesome ingredients.

Ingredients

For the Pie Filling

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
1 cup green beans, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons flour
1 cup vegetable broth
1 cup milk
1 cup frozen peas

For the Crust

1 package of refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all your ingredients ready before you start cooking!

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5 minutes.

Add Vegetables

Stir in green beans, mushrooms, and garlic. Cook for another 5 minutes until the vegetables are tender.

Thicken the Filling

Sprinkle flour over the vegetable mixture and stir well. Gradually add vegetable broth and milk, stirring constantly until the mixture thickens. Add thyme, rosemary, salt, pepper, and peas. Remove from heat.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out the pie crust and place one layer in a pie dish. Pour the vegetable filling into the crust, then cover with the second layer of the pie crust.

Seal the edges and cut slits in the top for steam to escape.

Bake

Brush the top crust with beaten egg. Bake for 25-30 minutes or until the crust is golden brown. Let cool slightly before serving.

Enjoy your delicious Savory Vegetable Pot Pie!

Pro Tips

Feel free to substitute the vegetables based on what you have on hand. Adding cheese can also enhance the flavor.

Storage Tips

Leftover Savory Vegetable Pot Pie can be stored in the refrigerator for up to three days. Simply cover the pie with plastic wrap or transfer it to an airtight container. When you're ready to enjoy it again, reheat individual servings in the microwave or warm the entire pie in the oven at 350°F (175°C) until heated through.

If you want to store the pot pie for a longer duration, consider freezing it before baking. Wrap the assembled pie tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to bake, thaw it in the refrigerator overnight, then bake as directed for a fresh, homemade meal.

Serving Suggestions

To enhance your dining experience, consider pairing the Savory Vegetable Pot Pie with a light, refreshing salad. A simple green salad with a vinaigrette dressing balances the richness of the pie and adds a burst of freshness. You can also serve it with roasted vegetables for a delightful contrast in flavors and textures.

For a heartier meal, add a side of mashed potatoes or garlic bread. This complements the creamy filling of the pie and makes for a comforting spread that’s perfect for any cozy gathering.

Nutritional Benefits

This Savory Vegetable Pot Pie is packed with a variety of vegetables, making it a nutrient-dense meal option. Ingredients like green beans and peas are rich in vitamins A, C, and K, which are essential for maintaining healthy vision, a strong immune system, and proper blood clotting.

The inclusion of mushrooms adds a unique flavor profile while providing antioxidants and essential minerals. With a creamy base combining vegetable broth and milk, this pot pie offers a satisfying balance of flavors without compromising on nutrition. It’s a meal that not only comforts but also nourishes.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and crust separately and assemble it just before baking.

→ What vegetables work best in this recipe?

You can use any combination of your favorite vegetables, such as zucchini, corn, or bell peppers.

→ Can I freeze the pot pie?

Absolutely! Just assemble it without baking, wrap it tightly, and freeze. Bake from frozen, adding extra time.

→ Is this recipe vegetarian?

Yes, this recipe is completely vegetarian and can easily be made vegan by substituting milk with plant-based alternatives.