Seafood Pizza with Lobster

Name: Seafood Pizza with Lobster
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 pizzas
Ingredients: 1 pre-made pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup cooked lobster meat, chopped; 1/2 cup shrimp, peeled and deveined; 1/2 cup scallops, sliced; 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making Seafood Pizza with Lobster at home! The combination of fresh seafood paired with melted cheese on a crispy crust creates a flavor explosion that’s hard to beat. Every time I prepare this pizza, the aroma of the seafood fills my kitchen, making it a feast for all the senses. It’s perfect for impressing guests or treating myself to a special dinner, and once you try it, you’ll never look at regular pizza the same way again.

Created by

Ella

Last updated on 2026-01-22T10:41:28.306Z

When I first tried making Seafood Pizza with Lobster, I was amazed at how easy it was to create this gourmet dish at home! The key to richness in flavor comes from using high-quality lobster and seafood, which elevate the entire pizza experience. I always recommend letting the seafood marinate briefly before adding it to the pizza. This helps to infuse all the delicious flavors.

Another tip I learned is to pre-bake the crust slightly before adding the toppings. This ensures a perfectly crispy base that won’t get soggy. Each bite of melted cheese, succulent lobster, and fresh herbs truly makes this pizza a crowd-pleaser. I can’t wait for you to try it!

Why You'll Love This Recipe
Decadent lobster elevates pizza nights to a new level
A perfect blend of fresh seafood and gooey cheese
Unique culinary experience that's both fun and delicious

Choosing the Right Seafood

When making Seafood Pizza with Lobster, the quality of the seafood is paramount. Fresh lobster, shrimp, and scallops will yield a flavor profile that's robust and satisfying. If fresh seafood is unavailable, you can use frozen alternatives, but make sure to thaw them completely before marinating. To prevent a watery pizza, pat the seafood dry with paper towels before adding them to the dough. This simple step enhances texture and ensures that your pizza crust stays crispy.

For a unique twist, consider incorporating other seafood like crab or mussels. These can be used interchangeably with the shrimp or scallops, as long as you adjust the cooking time. Ensure any shellfish you incorporate are cleaned thoroughly and cooked adequately. Remember, when combining different types of seafood, aim for a balance to maintain the integrity of the flavors—too much can overwhelm the delicate taste of the lobster.

Perfecting the Pizza Dough

Using pre-made pizza dough speeds up the process, but don’t underestimate the potential of homemade dough if you have the time. A basic dough recipe typically involves flour, water, yeast, and salt, kneaded until smooth. For an even crispier crust, allow the dough to rest for an hour after rolling it out, giving it time to develop more air pockets. Make sure to dust your work surface generously with flour to prevent sticking.

If you prefer a gluten-free option, a store-bought gluten-free pizza crust works well and saves time. However, you can also make a chickpea flour-based crust for a protein boost. Keep in mind that different crusts may require varying baking times—check the instructions on the package to achieve the ideal texture.

Serving Suggestions and Pairings

This Seafood Pizza pairs wonderfully with a fresh arugula salad dressed in a lemon vinaigrette. The bright acidity of the dressing contrasts beautifully with the richness of the cheese and seafood, creating a balanced meal. Additionally, you can offer various dipping sauces on the side, such as garlic butter or spicy aioli, for an added flavor dimension with each bite.

For an enjoyable dining experience, consider serving the pizza with a chilled glass of white wine, such as a Sauvignon Blanc or a light Pinot Grigio. The crispness of the wine cuts through the richness of the cheese, enhancing the flavors of the seafood. Whatever you choose, the key is to maintain a balance of flavors, complementing the savory profile of the Seafood Pizza with Lobster.

Ingredients

For the Pizza:

1 pre-made pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup cooked lobster meat, chopped
1/2 cup shrimp, peeled and deveined
1/2 cup scallops, sliced
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preparation Steps

Preheat the Oven

Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust.

Prepare the Seafood

In a bowl, combine the lobster meat, shrimp, and scallops. Drizzle with olive oil, and season with salt and pepper. Let it marinate for about 10 minutes.

Roll Out the Dough

On a floured surface, roll out the pizza dough into two equal circles, about 12 inches in diameter.

Assemble the Pizza

Spread marinara sauce evenly over each crust. Sprinkle shredded mozzarella on top and then evenly distribute the marinated seafood mixture.

Add Finishing Touches

Sprinkle chopped basil and grated Parmesan on top of the pizzas.

Bake the Pizza

Transfer the pizzas to the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden.

Slice and Serve

Remove from the oven, let rest for a few minutes, then slice and serve hot!

Enjoy Your Meal!

Pro Tips

For added flavor, consider drizzling a little white wine or lemon juice over the seafood before baking.

Make-Ahead Tips

Preparing the seafood mixture can easily be done a few hours ahead of time. Combine the lobster, shrimp, and scallops, and store them in an airtight container in the refrigerator. Just remember to add the olive oil and seasoning right before assembling the pizza to keep the flavors fresh and vibrant.

You can also roll out the pizza dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Before using, take it out and let it sit at room temperature for about 30 minutes. This resting period allows the gluten to relax, making it easier to shape and stretch without tearing.

Storage and Reheating

Leftover pizza can be stored in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for around 10-15 minutes. This method preserves the crust's crispiness, while microwaving may leave it soggy.

If you wish to freeze the pizza, it's best to do so before baking. Freeze the assembled pizza on a baking sheet for a few hours, then wrap it tightly in plastic wrap and foil. When you're ready to bake, there's no need to thaw; simply add extra baking time to ensure it's fully cooked through and the cheese is melted.

Troubleshooting Common Issues

One common issue when baking seafood pizza is a soggy crust. This usually occurs from excess moisture from the seafood. To combat this, ensure all seafood is well-drained and patted dry before adding it to the pizza. Another tip is to pre-bake the crust for 5-7 minutes before adding toppings to lock in its crispiness.

If your cheese isn't melting well or browning, it may be too thickly layered. Aim for a light but even coverage of cheese. If you prefer lots of cheese, consider using a combination of mozzarella and a blend that melts well, such as Fontina or Gruyère, which enhances both taste and texture without overwhelming your pizza.

Questions About Recipes

→ Can I use frozen seafood?

Absolutely! Just ensure to thaw and drain it well before using to avoid excess moisture.

→ What type of seafood works best?

Lobster, shrimp, and scallops are ideal, but you can also use crab or mussels depending on your preference.

→ Is there a gluten-free option for the crust?

Yes! You can use a gluten-free pizza crust available in stores or make one at home.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.