Spicy Cottage Cheese and Chilli

Name: Spicy Cottage Cheese and Chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g cottage cheese; 2 tablespoons oil; 1 teaspoon cumin seeds; 2 green chillies, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 bell pepper, chopped; 1 teaspoon paprika; Salt to taste; Fresh coriander for garnish

Highlighted under: Global Flavors

I love making Spicy Cottage Cheese and Chilli because it elevates simple ingredients into a vibrant dish bursting with flavor. The fusion of spices combined with the creamy texture of cottage cheese creates a delightful explosion of tastes that I can't resist. It's quick to prepare and perfect for any meal—whether as a main dish or a robust side. Every bite is a journey through spicy and creamy sensations that truly satisfies my cravings, making it a go-to recipe for impressing guests or enjoying a cozy night in.

Created by

Ella

Last updated on 2026-01-25T19:41:27.497Z

When I first decided to try Spicy Cottage Cheese and Chilli, I was amazed at how easily the flavors melded together. I experimented with different spice levels and found that a balance of heat and creaminess truly makes the dish standout. The secret is to toast the spices just before adding the cottage cheese, as it enhances their flavors brilliantly.

Another tip I discovered was to use firm cottage cheese, as it holds up better in the dish. You can also customize the spiciness by adjusting the number of chillies. Whether you're preparing this for a quick weeknight dinner or a small gathering, everyone will love this dish!

Why You'll Love This Recipe
Bursting with layers of spice and rich cottage cheese
Quick cooking time, making it perfect for weeknights
Versatile dish that can be served as a side or main course

Understanding the Ingredients

Cottage cheese is the star ingredient of this dish, bringing in a creamy texture that balances the heat from the spices. When selecting cottage cheese, look for one with a good curd size and a higher fat percentage for a richer taste. If you prefer a firmer texture, you can drain some of the whey, but I love the creaminess it offers without any modifications.

The green chillies you choose will dictate the level of spiciness in your dish. Opt for Indian green chillies for authentic heat, or adjust the number depending on your spice tolerance. If you're looking for a milder option, you can substitute with bell peppers or remove the seeds from the chillies before chopping them.

Cooking Techniques

When adding the cumin seeds to the hot oil, be mindful of the heat level; medium heat allows the seeds to sizzle and release their essential oils without burning. You want to achieve a fragrant aroma that indicates they are ready for the next ingredients. Be careful not to let them turn dark, as this can impart a bitter taste to the dish.

As you sauté the onions, you’re targeting a golden brown color, which typically takes about 8-10 minutes. This caramelization deepens the flavor base of your dish, creating a savory depth that enhances each bite of the cottage cheese and spices. Stir occasionally to ensure even cooking without burning.

Ingredients

Main Ingredients

400g cottage cheese
2 tablespoons oil
1 teaspoon cumin seeds
2 green chillies, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 bell pepper, chopped
1 teaspoon paprika
Salt to taste
Fresh coriander for garnish

Instructions

Prepare the Base

Heat the oil in a pan over medium heat. Add the cumin seeds, letting them sizzle for a few seconds, then add the chopped onion and sauté until golden brown.

Add Garlic and Spices

Incorporate the minced garlic, grated ginger, and chopped green chillies into the pan. Stir for a few minutes until fragrant, then add the chopped bell pepper and paprika.

Mix in Cottage Cheese

Once the bell pepper softens, gently fold in the cottage cheese and season with salt to taste. Allow it to cook for an additional 5 minutes, stirring occasionally.

Garnish and Serve

Remove from heat, garnish with fresh coriander, and serve hot with roti or rice.

Pro Tips

For a richer flavor, let the mixture simmer for a few extra minutes. Adjust the heat level by varying the number of chillies according to your preference.

Storage and Make-Ahead Tips

This Spicy Cottage Cheese and Chilli can be made ahead of time, making it a great option for meal prep. After cooking, allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to preserve the creamy texture.

For freezing, portion the dish into containers and freeze for up to a month. To reheat from frozen, transfer it to the refrigerator a day before use. When ready to serve, warm it on the stove or in the microwave until heated through, stirring occasionally to maintain that delightful creaminess.

Serving Suggestions

While this dish pairs beautifully with roti or rice, consider serving it atop a bed of quinoa for a nutritious twist. You could also serve it in lettuce wraps as a fresh and lighter option, perfect for a summer meal. Add some sliced avocado and a sprinkle of lime juice for an extra burst of flavor.

For those who enjoy a bit of crunch, top the dish with roasted peanuts or toasted sesame seeds just before serving. This not only adds texture but also an additional layer of nutty flavor, enhancing the overall experience of the dish.

Questions About Recipes

→ Can I make this vegetarian?

Yes, the recipe is naturally vegetarian as it uses cottage cheese and vegetables.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is it possible to make this dish ahead of time?

Yes, you can prepare it ahead and reheat when ready to serve. The flavors will get better with time!

→ Can I substitute cottage cheese?

You can use ricotta or paneer if you prefer, but it will alter the flavor and texture slightly.