The Juciest Turkey Meatballs

Name: The Juciest Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes (optional); 1/4 cup milk

Highlighted under: Comfort Food

Discover the secret to making the juiciest turkey meatballs that are packed with flavor and perfect for any occasion.

Created by

Ella

Last updated on 2025-12-05T05:05:51.300Z

These turkey meatballs are not only juicy but also incredibly flavorful, making them a family favorite. Perfect for spaghetti night or as a hearty appetizer!

        Why You'll Love This Recipe
        Packed with herbs and spices for incredible flavor
Juicy texture that outshines traditional beef meatballs
Versatile and can be served in various dishes

      

The Perfect Blend of Flavors

When it comes to meatballs, flavor is key. These turkey meatballs are infused with a blend of fresh herbs and spices that elevate their taste profile. The combination of garlic and parsley adds a burst of freshness, while a hint of red pepper flakes provides a subtle kick. This thoughtful mix ensures that every bite is packed with flavor, making these meatballs the star of any dish they accompany.

Moreover, the addition of grated Parmesan cheese not only enhances the flavor but also contributes to the moistness of the meatballs. The cheese melts during baking, creating a delightful texture that keeps each meatball juicy and tender. This recipe truly showcases how simple ingredients can work together to create something extraordinary.

A Healthier Alternative

Switching from beef to turkey is a great way to enjoy a healthier version of meatballs without sacrificing taste. Ground turkey is lower in fat and calories compared to traditional beef, making it an excellent choice for those looking to maintain a balanced diet. Plus, it’s a good source of protein, which is essential for muscle repair and overall health.

With these turkey meatballs, you can indulge in your favorite comfort food guilt-free. They are perfect for anyone trying to eat healthier while still enjoying delicious meals. You can serve them with marinara sauce over whole-grain pasta or alongside a fresh salad for a well-rounded meal.

Versatility at Its Best

One of the best aspects of these turkey meatballs is their versatility. They can be used in a multitude of dishes, whether you're craving classic spaghetti and meatballs, a hearty meatball sub, or a flavorful meatball soup. The possibilities are endless, allowing you to get creative in the kitchen.

These meatballs also freeze beautifully, making them a convenient option for meal prep. Simply bake a batch, let them cool, and store them in an airtight container in the freezer. When you need a quick meal, just reheat them, and you have a delicious dinner ready in no time.

Ingredients

Turkey Meatball Ingredients

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
1/4 cup milk

Mix all ingredients thoroughly for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Combine Ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, onion powder, red pepper flakes, and milk. Mix until well combined.

Form Meatballs

Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.

Bake

Bake the meatballs in the preheated oven for 25 minutes or until they are cooked through and golden brown.

Serve

Remove from the oven and let them rest for a few minutes before serving with your favorite sauce or spaghetti.

Enjoy your delicious and juicy turkey meatballs!

Tips for the Juiciest Meatballs

To ensure your turkey meatballs are as juicy as possible, avoid overmixing the ingredients. Combine them just until they’re mixed together; overworking the meat can lead to tough meatballs. Additionally, using fresh ingredients, especially herbs, will significantly enhance the overall flavor.

Another helpful tip is to let the meatballs rest for a few minutes after baking. This allows the juices to redistribute throughout the meatballs, making them even more succulent when served.

Serving Suggestions

These turkey meatballs are incredibly versatile and can be paired with a variety of sauces. Consider serving them with a rich marinara or a creamy alfredo sauce over pasta. Alternatively, you can toss them in barbecue sauce for a fun twist, perfect for sliders or as an appetizer.

For a lighter option, serve them over a bed of zoodles (zucchini noodles) or alongside a fresh garden salad. You can also skewer them for a fun party appetizer, served with toothpicks and a dipping sauce.

Storage and Reheating

If you have leftovers or want to prepare a batch in advance, store the cooked meatballs in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Just make sure to cool them completely before transferring them to a freezer-safe bag or container.

When you're ready to enjoy them again, reheat the meatballs in the oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, you can microwave them on medium power for a quicker option, ensuring they are heated evenly.

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs for up to 3 months. Just thaw and bake when needed.

→ What can I serve with turkey meatballs?

They are great with spaghetti, in a meatball sub, or served as an appetizer with dipping sauces.

→ Can I use ground chicken instead of turkey?

Absolutely! Ground chicken is a great substitute and will yield similar results.

→ How do I know when the meatballs are done?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).