Airfryer Sweet Potato Fries

Highlighted under: Quick & Easy

When I first decided to make Airfryer Sweet Potato Fries, I was curious to see how they would turn out—especially with that perfect balance of crunch and softness. I love sweet potatoes, and preparing them in the air fryer seemed like a dream come true. The quick cooking time really won me over, allowing me to whip them up in under 30 minutes. Each bite bursts with sweet flavor, making them a deliciously healthy alternative to regular fries. You won't believe how easy and satisfying this recipe is!

Ella

Created by

Ella

Last updated on 2026-02-07T19:18:27.785Z

My journey with Airfryer Sweet Potato Fries began one evening when I craved something crispy yet wholesome. I experimented with various seasonings and found that a bit of olive oil, paprika, and garlic powder made all the difference. The air fryer cooked them perfectly, giving them that sought-after crunch while preserving the sweet potato's natural flavors.

I learned that cutting the sweet potatoes into uniform pieces not only promotes even cooking but also enhances the overall texture. The fries turned out golden and slightly crispy, yet soft on the inside—a delightful combination I couldn't resist!

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Why You'll Love This Recipe

  • Quick and healthy alternative to traditional fries
  • Deliciously sweet flavor with a crispy exterior
  • Customizable with your favorite seasonings and dips

Selecting the Perfect Sweet Potatoes

The foundation of great Airfryer Sweet Potato Fries lies in choosing the right sweet potatoes. Look for firm, unblemished potatoes with a vibrant orange color—their natural sugars will caramelize beautifully in the air fryer. When shopping, avoid those with wrinkles or soft spots, as they can result in uneven cooking and undesirable textures.

If you're unsure about sizing, larger sweet potatoes can be cut into thinner fries, allowing for a crispier texture. However, try to keep each fry uniform in size, about 1/4 inch thick, for consistent cooking. This strategy ensures that all fries cook through evenly, preventing a mix of crunchy and undercooked pieces.

Mastering the Air Frying Technique

Preheating the air fryer is a crucial step that many home cooks overlook. By allowing the air fryer to reach 400°F (200°C) before adding the fries, you create an ideal cooking environment that promotes browning and crispiness. This initial heat seals the outside of the fries, leading to that satisfying crunch while keeping the insides tender.

Shaking the basket halfway through cooking is essential to achieve even crispness. If you skip this step, you may end up with fries that have uneven cooking—a few pieces might be perfectly crispy while others remain chewy. Don't forget to visually check for a golden-brown color; this is your cue that the fries are ready to come out.

Ingredients

Gather the following ingredients to create perfect Airfryer Sweet Potato Fries:

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Make sure to adjust seasoning to your taste for the best results!

Instructions

Follow these simple steps to make your delicious Airfryer Sweet Potato Fries:

Prepare the Sweet Potatoes

Peel the sweet potatoes and cut them into even-sized fries, about 1/4 inch thick, to ensure they cook uniformly.

Season and Coat

In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

Air Fry the Fries

Preheat the air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.

Serve and Enjoy

Once golden and crispy, remove the fries and let them cool for a couple of minutes. Serve them with your favorite dipping sauce and enjoy!

These fries are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.

Pro Tips

  • For an extra kick, try adding cayenne pepper or chili powder to the seasoning mix. Experiment with unique dipping sauces like honey mustard or spicy sriracha!

Flavor Variations

While the classic combination of paprika and garlic powder adds a wonderful depth of flavor to these fries, feel free to experiment with different spices. For a Southwestern twist, try adding cayenne pepper or chili powder. If you’re in the mood for something zestier, consider tossing in a bit of lemon zest along with your oil for a refreshing kick.

Customizing your fries doesn’t end with seasonings. You can also incorporate fresh herbs like rosemary or parsley post-cooking to add an aromatic touch. Just remember to sprinkle herbs on after frying to maintain their vibrant color and flavor without losing their potency in the hot air fryer.

Storage and Reheating Tips

If you happen to have leftovers (which is rare because they're so tasty!), store your sweet potato fries in an airtight container in the refrigerator for up to three days. To maintain their crispiness during storage, separate layers with parchment paper. When it comes to reheating, skip the microwave; instead, use the air fryer again at 375°F (190°C) for about 5-7 minutes until they’re heated through and crispy once more.

For longer storage, consider freezing uncooked fries before air frying. After seasoning, spread them out on a baking sheet and freeze until solid, then transfer to a freezer bag. This way, you can cook them straight from frozen, adding a few extra minutes to the cooking time for a deliciously quick snack anytime.

Questions About Recipes

→ Can I make these fries without an air fryer?

Yes, you can bake them in the oven at 425°F (220°C) for about 25-30 minutes, flipping them halfway through.

→ What can I serve with these sweet potato fries?

They pair well with a variety of dips such as ketchup, garlic aioli, or even a spicy salsa.

→ Can I make these fries in advance?

For the best texture, it's recommended to enjoy them immediately after cooking, but you can prep the sweet potatoes ahead of time and store them in water to prevent browning.

→ Are sweet potato fries healthy?

Sweet potatoes are a nutritious choice, packed with vitamins and fiber. Cooking them in an air fryer uses less oil compared to deep frying, making them a healthier option!

Airfryer Sweet Potato Fries

When I first decided to make Airfryer Sweet Potato Fries, I was curious to see how they would turn out—especially with that perfect balance of crunch and softness. I love sweet potatoes, and preparing them in the air fryer seemed like a dream come true. The quick cooking time really won me over, allowing me to whip them up in under 30 minutes. Each bite bursts with sweet flavor, making them a deliciously healthy alternative to regular fries. You won't believe how easy and satisfying this recipe is!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Ella

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 large sweet potatoes
  2. 2 tablespoons olive oil
  3. 1 teaspoon paprika
  4. 1/2 teaspoon garlic powder
  5. Salt and pepper to taste

How-To Steps

Step 01

Peel the sweet potatoes and cut them into even-sized fries, about 1/4 inch thick, to ensure they cook uniformly.

Step 02

In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

Step 03

Preheat the air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.

Step 04

Once golden and crispy, remove the fries and let them cool for a couple of minutes. Serve them with your favorite dipping sauce and enjoy!

Extra Tips

  1. For an extra kick, try adding cayenne pepper or chili powder to the seasoning mix. Experiment with unique dipping sauces like honey mustard or spicy sriracha!

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 2g