Butter Spritzgebäck Cookies

Name: Butter Spritzgebäck Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 250g unsalted butter, softened; 150g granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 400g all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delightful and buttery, these Spritzgebäck cookies are a classic treat perfect for any occasion.

Created by

Ella

Last updated on 2025-12-03T17:38:27.410Z

These Butter Spritzgebäck cookies are a beloved treat often enjoyed during the holiday season. Their rich, buttery flavor and delightful crunch make them a favorite among cookie lovers everywhere. With a simple dough that can be flavored in various ways, these cookies are as versatile as they are delicious.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Crispy texture with a soft center
Perfect for gifting or holiday celebrations

      

A Timeless Classic

Spritzgebäck cookies have a rich history, originating in Germany and cherished across Europe. Their delightful buttery flavor and intricate designs make them a favorite during festive times and family gatherings. These cookies are not only a treat for the taste buds but also for the eyes, as they can be piped into various shapes and sizes, adding a personal touch to any occasion.

The art of making Spritzgebäck lies in the dough’s consistency and the piping technique. A perfectly mixed dough will yield cookies that are both crisp and tender. The use of unsalted butter enhances the cookie's natural flavors, allowing for a melt-in-your-mouth experience that few other cookies can match.

Perfect for Any Occasion

These cookies are versatile enough to be served at a variety of events, from casual coffee dates to elaborate holiday parties. Their elegant appearance and delightful taste make them an excellent choice for gift-giving. Pack them in decorative boxes or jars, and they become a heartfelt present for friends and family.

Moreover, Spritzgebäck cookies are a wonderful addition to any dessert table. Their buttery richness pairs beautifully with coffee, tea, or hot chocolate, making them an ideal companion for cozy afternoons. Whether you're hosting a gathering or simply enjoying a quiet moment at home, these cookies are sure to elevate the experience.

Customizing Your Spritzgebäck

One of the best aspects of Spritzgebäck cookies is their adaptability. Once you master the basic recipe, feel free to experiment with flavors and add-ins. Incorporating citrus zest, almond extract, or even a sprinkle of cocoa powder can transform the classic cookie into something unique and exciting.

You can also play with the toppings. A drizzle of chocolate or a dusting of powdered sugar adds an elegant finish, while colorful sprinkles can make them festive for special occasions. This customization allows you to create a batch of cookies that reflect your personal taste or the theme of your event.

Ingredients

For the Cookies

250g unsalted butter, softened
150g granulated sugar
1 large egg
1 teaspoon vanilla extract
400g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix well until you have a smooth dough.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour, baking powder, and salt, mixing until a smooth dough forms.

Pipe the Cookies

Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto the prepared baking sheet in your desired shapes, leaving space between each cookie.

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Enjoy your delicious Butter Spritzgebäck cookies with a cup of tea or coffee!

Storage Tips for Your Cookies

To keep your Butter Spritzgebäck cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week without losing their delightful texture. If you want to keep them longer, consider freezing the baked cookies. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be stored for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours. You can also warm them in the oven for a few minutes to restore their freshly baked goodness. This makes it easy to prepare cookies ahead of time for upcoming celebrations.

Serving Suggestions

Spritzgebäck cookies can be served on their own or paired with various accompaniments. A side of whipped cream or a scoop of vanilla ice cream can elevate the experience, especially when enjoyed with a cup of coffee or tea. Consider creating a dessert platter that includes these cookies alongside fruits, nuts, and other sweet treats for a visually appealing spread.

For a touch of elegance, serve the cookies with a homemade dipping sauce, such as melted chocolate or a fruit coulis. This not only adds flavor but also offers a fun interactive element for guests. Whether at a casual gathering or a formal event, these serving suggestions will surely impress your guests.

Questions About Recipes

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Just thaw it in the refrigerator before piping.

→ What can I use instead of butter?

You can use margarine or a dairy-free butter substitute for a vegan option.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I add colors or sprinkles?

Absolutely! You can color the dough or sprinkle the cookies with sugar or sprinkles before baking for a festive touch.