Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked crispy rice; 1/4 cup grated Parmesan cheese; 1 egg, beaten; Salt and pepper to taste; 1 cup mushrooms, finely chopped; 1/2 cup cream cheese, softened; 1/4 cup green onions, chopped; 1 clove garlic, minced; 1/2 teaspoon thyme; Salt and pepper to taste

Highlighted under: Baking & Desserts

Delight in these savory stuffed mushroom crispy rice cups, perfect for appetizers or snacks.

Created by

Ella

Last updated on 2025-12-21T10:33:51.482Z

These Stuffed Mushroom Crispy Rice Cups are a fusion of flavors and textures, combining the earthiness of mushrooms with the crunch of crispy rice. They're a crowd-pleaser at any gathering!

        Why You Will Love This Recipe
        Savory and satisfying with a delightful crunch
Easy to customize with your favorite fillings
Perfect for parties or as a comforting snack

      

A Flavorful Appetizer for Any Occasion

Stuffed Mushroom Crispy Rice Cups are the perfect appetizer to impress your guests at any gathering. Their bite-sized nature makes them easy to serve and enjoy, whether at a fancy dinner party or a casual game night. The combination of crispy rice and savory mushroom filling creates a delicious harmony of textures and flavors that will have everyone coming back for seconds.

These delightful cups can be made ahead of time and simply reheated before serving, making them a stress-free addition to your entertaining repertoire. The versatility of the filling allows you to experiment with different ingredients, ensuring that each batch can be uniquely tailored to suit your and your guests' preferences.

Customize to Your Heart's Content

One of the best aspects of these stuffed rice cups is their adaptability. Feel free to swap in your favorite vegetables, proteins, or cheeses to create a filling that suits your taste. For instance, adding spinach or bell peppers can enhance the nutritional value and add extra color, while incorporating cooked sausage or bacon can introduce a savory richness that elevates the dish.

You can also experiment with various herbs and spices to create a flavor profile that excites your palate. Try adding some crushed red pepper for a hint of heat or a sprinkle of smoked paprika for a touch of depth. The possibilities are endless, making these crispy rice cups a fun canvas for culinary creativity.

Perfect for Meal Prep

These stuffed mushroom crispy rice cups are not just for special occasions; they also make a fantastic option for meal prep. You can batch cook them on the weekend, store them in the refrigerator, and enjoy them throughout the week as a quick lunch or snack. Simply pop them in the microwave or reheat in the oven, and you'll have a delicious, homemade meal ready in minutes.

Packing these cups for lunch is also a great way to ensure you have a healthy, satisfying option on hand. They are easy to transport, and their individual portions help with portion control while still being incredibly filling. This makes them an ideal choice for busy professionals or anyone looking to maintain a balanced diet without sacrificing flavor.

Ingredients

For the Rice Cups

2 cups cooked crispy rice
1/4 cup grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste

For the Mushroom Filling

1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 clove garlic, minced
1/2 teaspoon thyme
Salt and pepper to taste

Mix the ingredients well for the best flavor.

Instructions

Prepare the Rice Cups

Preheat the oven to 375°F (190°C). In a bowl, combine crispy rice, Parmesan cheese, beaten egg, salt, and pepper. Mix until well combined.

Grease a muffin tin and press the rice mixture into the bottom and sides to form cups.

Bake for 15 minutes or until golden brown.

Make the Mushroom Filling

In a skillet, sauté the chopped mushrooms, green onions, and garlic until the mushrooms are softened. Add cream cheese, thyme, salt, and pepper, stirring until well combined. Remove from heat.

Assemble the Cups

Fill each rice cup with the mushroom filling. Return to the oven and bake for an additional 10 minutes.

Let cool slightly before serving.

Enjoy your stuffed mushroom crispy rice cups warm!

Serving Suggestions

Consider pairing your stuffed mushroom crispy rice cups with a refreshing dipping sauce. A simple garlic aioli or a tangy yogurt-based dip can complement the savory flavors beautifully. Additionally, a side salad or a light soup can round out the meal, making it a more substantial offering for lunch or dinner.

For a festive touch, serve these cups on a platter with a garnish of fresh herbs, like parsley or chives, to enhance their visual appeal. This small detail can make a big difference when it comes to presentation, ensuring that your dish stands out on the table.

Storage Tips

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When storing, it's best to keep the cups separate from any sauces to prevent them from becoming soggy. To reheat, simply place them in the oven until heated through, restoring their crispy texture.

For longer storage, consider freezing the uncooked rice cups before baking. Assemble the cups and freeze them on a baking sheet, then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time for perfectly cooked cups.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Parmesan with mozzarella or cheddar for a different flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the rice cups and filling in advance and assemble them just before baking.

→ What can I serve with these cups?

They pair well with a fresh salad or as part of a larger appetizer spread.