Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 tablespoons Earl Grey tea leaves; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 tablespoon Earl Grey tea leaves, finely ground

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of this Capricorn Earl Grey Layer Cake, a perfect treat for any occasion.

Created by

Ella

Last updated on 2025-12-20T10:13:50.892Z

This Capricorn Earl Grey Layer Cake combines the fragrant notes of Earl Grey tea with a rich, moist cake. Perfect for birthdays or special gatherings, this cake will impress with its elegant layers and delightful flavors.

        Why You'll Love This Cake
        The aromatic flavors of Earl Grey tea in every bite
Soft and moist cake layers that melt in your mouth
A stunning centerpiece for any dessert table

      

The Perfect Blend of Flavors

Earl Grey tea, with its distinctive bergamot flavor, adds a unique twist to traditional cake recipes. This Capricorn Earl Grey Layer Cake combines the rich taste of tea with the classic sweetness of cake, creating a dessert that’s both comforting and sophisticated. Each bite is infused with the aromatic essence of Earl Grey, making it a delightful option for tea lovers and dessert enthusiasts alike.

What sets this cake apart is not just its flavor but also its texture. The combination of all-purpose flour and the right amount of butter yields a soft, moist cake that practically melts in your mouth. The incorporation of milk and eggs enhances the cake's richness, ensuring each layer remains tender and flavorful. Whether served at a special occasion or as a simple afternoon treat, this cake is sure to impress.

A Showstopper for Any Celebration

The Capricorn Earl Grey Layer Cake is not only a delight to the palate but also a visual masterpiece. With its elegant layers and creamy frosting, it serves as a stunning centerpiece for dessert tables at birthdays, weddings, or any festive gathering. The delicate hues of the cake, complemented by the frosted finish, create a feast for the eyes that will captivate your guests.

To elevate its presentation, consider garnishing the cake with edible flowers or a sprinkle of finely ground Earl Grey tea leaves. This simple touch can enhance both the aesthetics and the flavor profile, making your cake not just a dessert, but a work of art. Your guests will be eager to take pictures before they dig in!

Pairing Suggestions

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
2 tablespoons Earl Grey tea leaves

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
1 tablespoon Earl Grey tea leaves, finely ground

Make sure to use high-quality Earl Grey tea for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, combine the flour, baking powder, and Earl Grey tea leaves. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

In a separate bowl, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla, and ground Earl Grey tea, mixing until smooth.

Assemble the Cake

Once the cakes are cool, place one layer on a serving platter, spread a layer of frosting on top, and place the second cake on top. Frost the top and sides of the cake.

Serve and Enjoy

Slice the cake and serve it with a cup of tea or coffee for a delightful treat.

For best results, allow the cake to chill in the refrigerator for 30 minutes before serving.

Tips for Baking Success

When baking the Capricorn Earl Grey Layer Cake, ensure that all your ingredients are at room temperature. This helps them blend more easily and results in a better texture. Take the time to properly cream the butter and sugar until light and fluffy, as this step is crucial for achieving a light, airy cake.

Also, avoid over-mixing the batter once you've combined the wet and dry ingredients. Over-mixing can lead to a denser cake, which is not the desired outcome for this recipe. Gently fold the ingredients until just combined for the best results.

Storage and Serving Suggestions

To keep your Capricorn Earl Grey Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but allow it to come to room temperature before serving to enjoy its full flavor and texture.

You can also freeze the cake for up to three months. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight for the best results. This cake is versatile enough to serve at any time, making it a convenient go-to for unexpected guests!

Questions About Recipes

→ Can I use a different type of tea?

Yes, you can substitute Earl Grey with any flavored tea of your choice.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.

→ What can I use instead of butter in the frosting?

You can use vegan butter or a dairy-free alternative for the frosting.