Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup sour cream; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

This creamy and savory Caramelized Onion Dip is the perfect appetizer for any gathering. With its rich flavor and smooth texture, it's sure to be a hit!

Created by

Ella

Last updated on 2025-12-21T12:57:49.156Z

Caramelized Onion Dip is a delightful blend of sweet, caramelized onions mixed with creamy cheese, making it a perfect snack for parties or game days. The dish celebrates the simplicity of onions, transforming them into a luscious dip that pairs beautifully with crackers, chips, or fresh veggies.

        Why You'll Love This Recipe
        Rich, sweet flavor of caramelized onions
Creamy texture that pairs well with crunchy dippers
Quick and easy to make, perfect for gatherings
Versatile - great for any occasion!

      

The Perfect Party Appetizer

Caramelized Onion Dip is an absolute must-have for any gathering, whether it’s a cozy get-together or a lively party. Its creamy texture and rich flavor make it an irresistible choice that will keep your guests coming back for more. Pair it with a variety of dippers, from crunchy vegetables to crispy chips, and watch as it quickly becomes the star of your appetizer spread.

Not only is this dip delicious, but it’s also incredibly easy to prepare. With just a handful of ingredients and a bit of time, you can create a dish that tastes like it came straight from a restaurant. Plus, the warm, inviting aroma of caramelized onions wafting through your kitchen will have everyone eagerly awaiting the first bite.

Versatility at Its Best

One of the standout features of Caramelized Onion Dip is its versatility. It’s perfect for any occasion, whether you’re hosting a holiday party, a game day gathering, or an intimate dinner with friends. The dip can be served warm or at room temperature, making it a flexible option that fits seamlessly into any event.

Feel free to customize the recipe to suit your taste preferences. Add in some spicy jalapeños for a kick, or mix in some sun-dried tomatoes for an extra layer of flavor. The possibilities are endless, and this adaptability allows you to make the dip your own while keeping it deliciously satisfying.

Make Ahead Tips

Preparing for a gathering can be stressful, but this Caramelized Onion Dip can help ease the burden. You can caramelize the onions a day in advance and store them in the refrigerator. When you’re ready to serve, simply mix the cooled onions with the other ingredients and you’re good to go. This not only saves time but also allows the flavors to meld together beautifully.

If you have leftovers, fear not! This dip stores well in an airtight container and can be reheated in the microwave or oven. Just be sure to stir it well before serving again, as the consistency may change slightly when cooled. Enjoy the deliciousness for days and savor every creamy bite!

Ingredients

For the Dip

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1 cup sour cream
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped

Combine all ingredients in a mixing bowl for a delicious dip!

Instructions

Caramelize the Onions

In a large skillet, heat olive oil over medium heat. Add sliced onions and salt, cooking for about 30 minutes, stirring frequently, until the onions are golden brown and caramelized.

Mix the Dip

In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, cheddar cheese, garlic powder, and parsley. Mix until well combined.

Serve

Transfer the dip to a serving bowl and garnish with additional parsley. Serve warm or at room temperature with your favorite dippers.

Enjoy your creamy and savory Caramelized Onion Dip!

Serving Suggestions

When it comes to serving Caramelized Onion Dip, the options are truly endless. Classic choices like potato chips and tortilla chips offer a satisfying crunch that complements the creamy texture of the dip perfectly. For a healthier alternative, consider serving it with fresh vegetable sticks such as carrots, celery, or bell peppers, which add a refreshing contrast.

If you’re feeling adventurous, try pairing the dip with crusty bread or toasted baguette slices. The warm, crispy bread provides an excellent vehicle for scooping up the rich dip, enhancing the overall experience. You could also serve it alongside an assortment of crackers, allowing your guests to mix and match to their heart's content.

Storage and Reheating

To store your leftover Caramelized Onion Dip, simply place it in an airtight container and refrigerate. It will stay fresh for up to three days, making it a great option for meal prep or as a quick snack for later. When you’re ready to enjoy it again, you can reheat it gently in the microwave or oven, ensuring it’s warm and inviting for your next serving.

If you choose to reheat it in the oven, preheat to 350°F (175°C), and place the dip in an oven-safe dish. Cover it with foil to prevent it from drying out, and heat for about 15-20 minutes, or until warmed through. Give it a good stir before serving to restore its creamy texture, and enjoy the delightful flavors once more!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the fridge. Just give it a good stir before serving.

→ What can I serve with Caramelized Onion Dip?

This dip pairs well with tortilla chips, pita chips, fresh vegetables, or sliced baguette.

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses, such as gouda or mozzarella, for a different flavor profile.

→ How long does this dip last in the fridge?

The dip can be stored in an airtight container in the fridge for up to 3 days.