Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless and skinless; 6 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 1/2 cup rice (or orzo); 1/4 cup fresh lemon juice; 1 tbsp lemon zest; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting and zesty soup that combines tender chicken with the bright flavors of lemon and herbs, perfect for a cozy meal.

Created by

Ella

Last updated on 2025-12-05T05:09:51.235Z

This Greek Lemon Chicken Soup, known as Avgolemono, is a traditional dish that brings warmth and comfort to any table. With the tangy flavor of fresh lemons and the richness of chicken, it's a perfect dish to enjoy during any season.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that refreshes your palate
Comforting and hearty with tender chicken and vegetables
Quick and easy to prepare, perfect for any weeknight dinner

      

The Heart of Greek Cuisine

Greek cuisine is renowned for its vibrant flavors and wholesome ingredients, and this Greek Lemon Chicken Soup is no exception. The combination of tender chicken, fresh vegetables, and a bright touch of lemon makes this dish a staple in many Greek households. It’s not just a meal; it’s a warm embrace on a chilly day, a celebration of Mediterranean flavors that transports you to sun-drenched shores with every spoonful.

Incorporating ingredients like chicken broth, rice, and seasonal vegetables, this soup offers a nutritious balance that satisfies both body and soul. The use of fresh herbs, particularly parsley, adds a refreshing finish, making this soup feel light yet fulfilling. Enjoying a bowl of this soup can be a delightful way to connect with traditional Greek cooking while providing comfort and nourishment.

Perfect for Any Occasion

Whether you're looking for a cozy dinner for the family or a dish to impress guests, Greek Lemon Chicken Soup fits the bill. Its simplicity allows for easy preparation, making it a fantastic choice for busy weeknights or last-minute gatherings. The bright flavors are sure to please even the pickiest eaters, while the hearty ingredients ensure everyone leaves the table satisfied.

Moreover, this soup is incredibly versatile. You can customize it by adding your favorite vegetables or even swapping out the rice for orzo, as suggested in the recipe. This flexibility means you can adapt the soup to suit your taste or what you have on hand, making it a reliable addition to your recipe collection.

Storage and Reheating Tips

If you find yourself with leftovers, you’re in for a treat! Greek Lemon Chicken Soup stores well in the refrigerator for up to three days. To keep the flavors vibrant, allow the soup to cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove over medium heat until warmed through.

For longer storage, consider freezing portions of the soup. However, it’s best to leave out the rice or orzo before freezing, as they can become mushy upon reheating. Instead, cook the grains fresh when you’re ready to eat. This way, you can enjoy the delightful flavors of your homemade soup even weeks later!

Ingredients

For the Soup

1 lb chicken breast, boneless and skinless
6 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1/2 cup rice (or orzo)
1/4 cup fresh lemon juice
1 tbsp lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Chicken

In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 15 minutes until fully cooked. Remove the chicken and set aside to cool.

Sauté the Vegetables

In the same pot, add onions, carrots, celery, and garlic. Sauté for about 5 minutes until vegetables are tender.

Add Rice and Simmer

Add the rice (or orzo) to the pot and return to a simmer. Cook according to package instructions until done.

Shred the Chicken

While the rice cooks, shred the cooled chicken into bite-sized pieces.

Combine and Season

Once the rice is cooked, add the shredded chicken back to the pot. Stir in lemon juice, lemon zest, salt, and pepper to taste. Heat through.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade Greek Lemon Chicken Soup!

Serving Suggestions

To elevate your dining experience, consider pairing Greek Lemon Chicken Soup with a side of crusty bread or a fresh Greek salad. The bread is perfect for dipping, soaking up the flavorful broth, while the salad adds a refreshing crunch that complements the soup's warmth. This combination not only makes for a hearty meal but also provides a beautiful variety of textures and flavors on your plate.

For a complete Greek-inspired meal, finish with a dessert like baklava or a light yogurt parfait. The sweet contrast will leave your guests raving about their dining experience, perfectly rounding off a cozy evening.

Nutritional Benefits

This Greek Lemon Chicken Soup is not only delicious but also packed with nutritional benefits. The chicken provides a lean source of protein, essential for muscle repair and energy. Meanwhile, the vegetables, including carrots and celery, contribute vital vitamins and minerals, supporting overall health and wellness.

Lemon juice adds a bright flavor and is known for its immune-boosting properties. Rich in vitamin C, it helps the body fight off illnesses and enhances the absorption of iron from the food you consume. This soup is a wholesome option for anyone looking to nourish their body while enjoying a comforting dish.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works great and can save you time.

→ What can I substitute for rice?

You can use orzo, quinoa, or even small pasta shapes as a substitute.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance, but it's best to add the lemon juice just before serving to keep the flavor fresh.