Herbed Garlic Aioli Sandwich Spread

Name: Herbed Garlic Aioli Sandwich Spread
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon Dijon mustard; Juice of 1/2 lemon; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love the rich flavor that Herbed Garlic Aioli adds to my sandwiches. It's a creamy, tangy spread that elevates even the simplest of ingredients. This recipe has become a staple in my kitchen because it’s not only easy to whip up but also allows me to customize the herbs based on what I have available. Whether I'm serving it at a picnic or enjoying a quiet lunch at home, this aioli always garners compliments and leaves everyone asking for the recipe.

Created by

Ella

Last updated on 2026-01-20T12:41:27.864Z

When I first tried making my own aioli, I was amazed by how simple and flavorful it could be. Incorporating fresh herbs not only enhanced the taste but also added beautiful specks of color throughout. I experimented with different combinations like basil, thyme, and dill, all of which transformed the aioli into a versatile spread.

The key to a perfect aioli is to use high-quality olive oil and fresh garlic. By slowly whisking the oil in as you blend, you get that perfect creamy texture that makes the aioli irresistible. Over the years, I’ve made this spread for gatherings, and the compliments never fail to make my effort worthwhile.

        Why You Will Love This Recipe
        Herbs infuse a burst of flavor that transforms any sandwich.
Creamy texture that perfectly complements crusty bread.
Quick to prepare, making it ideal for last-minute meals.

      

Creating the Perfect Balance of Flavors

Achieving the right balance of flavors in your Herbed Garlic Aioli is key to elevating your sandwiches. The creamy base of mayonnaise provides a rich backdrop, while the fresh herbs, like parsley and chives, contribute vibrant notes that awaken the palate. When adding garlic, start with just two cloves, as even this amount can pack a punch. If you prefer a milder flavor, consider roasting the garlic first; it will be sweeter and less intense, making it a great alternative for those sensitive to raw garlic.

In this recipe, the Dijon mustard plays a pivotal role, offering a subtle tang that cuts through the creaminess of the aioli. I recommend tasting after mixing to ensure the mustard's flavor shines through without overpowering the other ingredients. Adding the lemon juice is crucial not only for acidity but also for brightness, enhancing the freshness of the herbs. A squeeze of fresh lemon can significantly elevate the overall taste, so don't skip it!

Storage and Make-Ahead Options

One of the great things about Herbed Garlic Aioli is its versatility and longevity in the fridge. You can make this flavorful spread up to three days in advance. Simply store it in an airtight container to keep it fresh and prevent it from absorbing odors from other foods. Be sure to give it a good stir before serving, as the flavors may settle a bit during refrigeration. If you notice any separation, a quick mix will bring it back to a creamy consistency.

If you're thinking about scaling this recipe for a larger gathering, it's easy to double or triple the ingredients. Just be mindful to adjust the seasoning proportionally, especially the salt and pepper, as these ingredients can vary in flavor strength depending on the volume. For those looking to lower the calorie count, you can substitute half of the mayonnaise with Greek yogurt, which will provide a healthy tang and less fat, while still keeping the aioli creamy.

Ingredients

Gather all of your ingredients before you start to streamline the process.

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Dijon mustard
Juice of 1/2 lemon
Salt and pepper to taste

Once everything is combined, adjust the seasoning to your liking.

Instructions

Before starting, ensure all your ingredients are at room temperature for better emulsification.

Combine Ingredients

In a mixing bowl, combine mayonnaise, minced garlic, parsley, chives, Dijon mustard, and lemon juice. Stir until well mixed.

Season

Add salt and pepper to taste. Mix thoroughly to ensure the flavors are balanced.

Chill

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

Serve

Spread the Herbed Garlic Aioli on your favorite sandwich or use as a dip for veggies!

Enjoy your delicious aioli spread fresh on sandwiches or as a flavorful dip!

Pro Tips

Feel free to experiment with different herbs and spices to make the aioli your own. Consider adding a pinch of cayenne for a spicy kick.

Serving Suggestions

Herbed Garlic Aioli is an incredibly versatile spread that can elevate not only sandwiches but a variety of dishes. Try using it as a dip for fresh veggies or crispy pita chips at your next gathering. You can also slather it on grilled meats or seafood for an added burst of flavor that pairs beautifully with the charred bits from grilling.

If you enjoy a little heat, consider adding a pinch of cayenne or a dash of hot sauce to the aioli. This spice complements the otherwise creamy flavor profile and adds an exciting kick, perfect for those who love a little heat in their meals.

Troubleshooting Tips

If your aioli turns out too thick, don’t worry! A simple fix is to add a teaspoon of water or more lemon juice to loosen it up. Mix it thoroughly until you reach your desired consistency. Conversely, if it feels too runny, letting it sit in the refrigerator for a bit can help it thicken as the flavors meld.

For a unique twist, if you find that you have leftover aioli, mix it with cooked pasta and some additional veggies for a creamy pasta salad. You might find it adds a delightful touch to your leftovers, giving new life to foods that could otherwise become dull.

Questions About Recipes

→ Can I use store-bought mayonnaise?

Yes, store-bought mayonnaise works perfectly if you're short on time.

→ How long does this aioli last in the fridge?

It typically lasts up to one week when stored in an airtight container.

→ Can I make this vegan?

Absolutely! You can use vegan mayo as a substitute for traditional mayonnaise.

→ What can I use this aioli for other than sandwiches?

It’s great as a dip for fries, vegetables, or even as a dressing for salads!