Chocolate-Covered Cherry Almonds

Name: Chocolate-Covered Cherry Almonds
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 1 cup whole almonds, roasted; 1 cup dried cherries; 1 cup dark chocolate chips; 1 tablespoon coconut oil (optional for shine)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate-Covered Cherry Almonds as a delightful treat that combines rich chocolate with the tartness of cherries and the crunch of almonds. Each bite is a burst of flavor, making these a perfect snack or gift. When I create this recipe, I take my time to ensure that the chocolate is melted just right, allowing for a perfect coating that hardens beautifully. This not only enhances the visual appeal but also creates a delightful contrast in textures, ensuring each piece is memorable.

Created by

Ella

Last updated on 2026-01-17T14:52:28.354Z

When I first attempted to create these Chocolate-Covered Cherry Almonds, I was surprised by how simple yet rewarding the process turned out to be. I experimented with different types of chocolate to find the perfect balance for both sweetness and intensity, ultimately landing on a rich dark chocolate that pairs impeccably with the tart cherries. The melting and cooling technique I used not only ensures a smooth texture but also helps the chocolate cling beautifully to the almonds.

What I love most about this recipe is its versatility. You can swap in different nuts or even use white chocolate for a sweeter twist. Each time I make these, I think of how fun it is to package them in clear bags to share with friends or to enjoy during a movie night. They're a hit every time!

        Why You Will Love This Recipe
        Rich chocolate flavor combined with tart cherry notes
Crunchy almond texture wrapped in smooth chocolate
Perfect for gifting or snacking anytime

      

Perfectly Roasting Almonds

When using whole almonds in this recipe, it's crucial to start with high-quality roasted almonds. Roasting enhances their natural flavor and adds a delightful crunch. If you can’t find pre-roasted almonds, simply spread raw almonds in a single layer on a baking sheet and roast them in the oven at 350°F (175°C) for about 10-12 minutes, or until golden brown. Keep an eye on them to prevent burning, as they can go from perfectly roasted to burnt quickly.

Allow the roasted almonds to cool completely before dipping them in chocolate. This cooling period helps maintain their crisp texture and enhances the overall bite of your finished treat. If you plan to prepare these Chocolate-Covered Cherry Almonds a day in advance, store the cooled almonds in an airtight container to ensure they remain fresh and crunchy, ready for the chocolate coating.

Cherries: Fresh vs. Dried

Dried cherries are the star ingredient here, providing a sweet yet tart flavor that pairs beautifully with rich chocolate and crunchy almonds. I recommend choosing unsweetened dried cherries to better balance the sweetness of the chocolate. If you're looking for a different flavor profile, consider using dried cranberries or apricots, which will alter the taste but still offer a delightful result.

If you prefer a fresher option, you could use fresh cherries, but note that they will introduce moisture, which can make the chocolate coating less stable. If using fresh cherries, be sure to dry them thoroughly to avoid any water contact with the melted chocolate, which can cause it to seize. Additionally, removing the pits is important for an enjoyable eating experience.

Chocolate Melting Techniques

Melting chocolate properly is key to achieving a smooth, glossy finish. Avoid common pitfalls such as overheating, which can lead to a grainy texture. When microwaving, always use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring well each time. Once about two-thirds melted, remove it from the microwave and stir until completely melted. This technique helps prevent burning.

If you're concerned about achieving a perfect melt, consider using a double boiler instead. Fill a pot with a few inches of simmering water, then sit a heatproof bowl on top, making sure it doesn't touch the water. Stir the chocolate continuously as it melts for an even consistency. Adding a tablespoon of coconut oil at the melting stage not only enhances the shine of the final product but also helps with a smoother coating.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup whole almonds, roasted
1 cup dried cherries
1 cup dark chocolate chips
1 tablespoon coconut oil (optional for shine)

Ensure all ingredients are ready before melting the chocolate.

Instructions

Follow these steps to create your Chocolate-Covered Cherry Almonds:

Prepare the Almonds and Cherries

Start by placing the roasted almonds and dried cherries on a parchment-lined baking sheet, making sure they are spaced apart.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Coat the Fruits and Nuts

Dip each almond and cherry into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow any excess chocolate to drip off before placing them back on the parchment paper.

Chill and Serve

Refrigerate the coated almonds and cherries for about 15 minutes, or until the chocolate has hardened completely. Enjoy your delicious treats!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, sprinkle some sea salt on top of the chocolate before it hardens for a sweet-salty flavor contrast.

Storage and Shelf Life

These Chocolate-Covered Cherry Almonds can be stored in an airtight container at room temperature for about a week. If you live in a warm climate, refrigeration might be necessary to keep the chocolate from melting. However, you can store them in the fridge too, where they can last for up to two weeks. Just allow them to come to room temperature before serving for the best flavor and texture.

For longer storage, consider freezing them. Place in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. Frozen chocolate-covered treats can last up to three months. When you're ready to enjoy, simply thaw them in the fridge or at room temperature.

Serving Suggestions

Chocolate-Covered Cherry Almonds make for an elegant snack on their own, but they can also be incorporated into a charcuterie board. Pair them with a selection of cheeses, crackers, and fresh fruits to create a delightful balance of flavors. They also serve as a fancy topping for desserts like ice cream or yogurt, providing an impressive and delicious contrast.

If you're looking to enhance the visual appeal, consider drizzling a bit of white chocolate over the finished treats for a contrasting design. Alternatively, rolling them in crushed nuts or coconut flakes before the chocolate hardens can add an additional layer of flavor and texture, making each piece unique.

Variations to Try

Feel free to experiment with different types of chocolate for coating. Milk chocolate will offer a sweeter profile, while semisweet chocolate gives a more balanced flavor. You can even use flavored chocolate, such as mint or orange, to create a unique twist that might elevate your treat to new heights.

If you want to make these treats vegan, simply substitute dark chocolate chips with dairy-free chocolate options. Additionally, opt for raw almonds and explore using freeze-dried cherries for a fun texture difference that also keeps the flavors bright and concentrated.

Questions About Recipes

→ Can I use different types of chocolate?

Absolutely! Milk chocolate or white chocolate can be used for a sweeter variation.

→ How do I store the chocolate-covered cherries and almonds?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I use fresh cherries instead of dried ones?

Fresh cherries can be used, but they will release moisture, so ensure they are well-drained and patted dry.

→ Is there a vegan option for the chocolate?

Yes, look for dairy-free or vegan chocolate chips to make this recipe vegan-friendly.