Crispy Airfryer Garlic Potatoes

Name: Crispy Airfryer Garlic Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I love making Crispy Airfryer Garlic Potatoes because they are the perfect blend of crunchy and savory. Every time I prepare them, the aroma of garlic fills the kitchen, enticing everyone to gather around. The air fryer makes it incredibly easy to achieve that perfect crispiness without excessive oil. Plus, they are versatile enough to accompany any main dish or to be enjoyed as a snack on their own. Trust me, you'll want to add these to your regular rotation for their delightful flavor and texture.

Created by

Ella

Last updated on 2026-02-07T22:41:27.880Z

When I first experimented with air-frying potatoes, I was astounded by how quickly they turned golden and crispy. I found that parboiling them slightly before tossing them in the air fryer elevates their texture immensely. The result was potatoes that had a tender inside with an exterior so crunchy, they were irresistible. I decided to enhance the flavor further by adding garlic and herbs, transforming a simple dish into a wonderful side.

This method not only reduces frying oil but also cuts down on cooking time compared to traditional methods. With just a few ingredients and adjustments, I can whip up a batch in under an hour, making it a hassle-free option for busy weeknights or last-minute gatherings.

Why You'll Love These Potatoes
Incredibly crispy texture achieved without deep frying
Flavorful garlic aroma that tantalizes your taste buds
Quick and easy preparation for busy weeknights

Preparing Baby Potatoes for Optimal Crispiness

The choice of baby potatoes is essential to achieving that perfect crispy texture. Their thin skin allows for better crisping compared to larger potatoes. When preparing them, ensure you cut them in half to maximize the surface area exposed to the heat, leading to a golden-brown crust. Parboiling the potatoes for about 10 minutes softens them slightly but leaves enough firmness for the air fryer to work its magic, achieving that ideal balance between tender and crispy.

While parboiling, be cautious not to overcook the potatoes. The goal is to cook them just until tender; if they become too soft, they may fall apart during the air frying process, resulting in uneven crispiness. Drain them thoroughly afterward, as excess moisture can create steam and prevent that sought-after golden finish.

Perfecting Seasoning for Flavor Boost

Garlic plays a significant role in flavoring these crispy potatoes. Using freshly minced garlic instead of pre-packaged versions provides a more intense aroma and taste. Feel free to adjust the amount according to your preference; some might enjoy a robust garlic flavor, while others may prefer just a hint. Additionally, pairing garlic with oregano elevates the dish, bringing in earthy notes that complement the potatoes beautifully.

Salt is another crucial ingredient that enhances all the flavors in your dish. Remember to season generously—potatoes can absorb a lot of salt, so don’t be shy. A light sprinkle before tossing the garlic and oil may help layers of flavor develop. For an extra kick, consider adding a pinch of red pepper flakes for those who enjoy a bit of heat.

Air Frying Tips for Maximum Crispiness

When using the air fryer, preheating is vital. This step ensures that the cooking environment is optimal for achieving that sought-after crispiness. If your air fryer has a preheat function, utilize it; otherwise, running it at 400°F (200°C) for around 5 minutes before adding your potatoes can make a significant difference in texture. Arranging the potatoes in a single layer allows hot air to circulate evenly, preventing sogginess.

Halfway through cooking, shake the basket to promote even browning. This simple act redistributes the potatoes and helps achieve that perfect, uniformly crispy exterior. Take a moment to visually check for color; a golden brown on all sides signals they’re ready to come out. If they need a bit more time, feel free to add an extra 2-5 minutes, but keep a close eye to avoid burning.

Ingredients

Gather these simple ingredients to make your crispy garlic potatoes.

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prep the Potatoes

Begin by washing the baby potatoes thoroughly. Halve them and place them in a pot of cold water. Bring to a boil and cook for about 10 minutes, until they are just tender but not fully cooked. Drain and allow them to dry.

Season the Potatoes

In a large bowl, combine the parboiled potatoes with olive oil, minced garlic, oregano, salt, and pepper. Toss well to evenly coat each potato.

Air Frying

Preheat your air fryer to 400°F (200°C). Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.

Serve

Once cooked, remove the potatoes from the air fryer and sprinkle with fresh parsley before serving. Enjoy your crispy and flavorful air-fried garlic potatoes!

Pro Tips

For extra crunch, try adding a bit of corn starch to the potatoes before air frying. This will yield an even crispier texture. Also, feel free to experiment with different spices according to your taste preferences.

Storage and Reheating Tips

If you have leftovers, store the crispy garlic potatoes in an airtight container in the refrigerator for up to 3 days. To maintain crispiness during reheating, consider using the air fryer again instead of the microwave. Preheat the air fryer to 350°F (175°C) and heat the potatoes for about 5-7 minutes or until they regain their crispy texture.

For a make-ahead option, you can parboil the potatoes in advance and store them in the refrigerator for a day before seasoning and air frying. This saves time on busy nights while still delivering deliciously crispy results when you’re ready to cook.

Serving Suggestions

Crispy Airfryer Garlic Potatoes make an excellent side dish for a variety of main courses, from juicy grilled steaks to roasted chicken. They also pair beautifully with a fresh green salad for a lighter meal. For a fun twist, serve them as a topping for nachos or alongside your favorite dipping sauces such as garlic aioli or sriracha mayo.

For those looking to cater to dietary restrictions, consider using a spray oil instead of olive oil to keep the potatoes lighter, or switch to a herb blend like thyme or rosemary if there's an aversion to garlic. The versatility of this recipe makes it easy to adapt to any meal or occasion.

Variations and Flavor Additions

Feel free to get creative with flavor additions! If you enjoy a bit of zest, toss in some lemon zest or a splash of balsamic vinegar along with the garlic. These additions can brighten up the dish and add a fresh twist that pairs nicely with the earthy potatoes.

For those who love cheese, sprinkle some grated Parmesan over the potatoes in the last few minutes of cooking for an irresistible cheesy crust. You can also experiment with different herbs, such as dill or parsley, to customize the flavors to your liking, making this recipe adaptable to suit any palate.

Questions About Recipes

→ Can I use larger potatoes?

Yes, but you will need to cut them into smaller chunks and adjust the cooking time to ensure they cook through.

→ How can I make these potatoes spicier?

You can add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.

→ What dipping sauces pair well with the potatoes?

These potatoes are great with garlic aioli, sour cream, or even a spicy salsa.

→ Can I prepare these potatoes ahead of time?

You can parboil and season the potatoes ahead of time, but it’s best to air fry them right before serving for maximum crispiness.