Fluffy Strawberry Whipped Topping

Name: Fluffy Strawberry Whipped Topping
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup fresh strawberries, hulled and sliced; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I’m always on the lookout for light and delightful toppings, and this Fluffy Strawberry Whipped Topping has quickly become my go-to. The vibrant strawberry flavor brings a fresh twist, making it a perfect companion for cakes, pancakes, or even a spoonful straight from the bowl. It’s incredibly easy to make—just a few minutes, and you have a heavenly, cloud-like topping. Trust me, once you try it, you’ll find yourself adding it to everything!

Created by

Ella

Last updated on 2026-01-27T12:42:28.101Z

Creating this Fluffy Strawberry Whipped Topping was a delightful experiment that transformed my usual whipped cream into something special. The first time I added fresh strawberries, I was blown away by how the natural sweetness elevated the flavor. I learned that blending the strawberries with the cream creates a harmonious mixture that maintains the fluffy texture.

One of the best tips I discovered is using cold utensils and cream to achieve maximum fluffiness. It’s amazing how such simple techniques can produce such a light and airy topping that can elevate any dish. I can’t wait to share this with friends and family!

Why You'll Love This Recipe
Fresh strawberry flavor that bursts with summer essence
Light and airy texture that complements any dessert
Quick and easy to prepare, perfect for last-minute gatherings

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup heavy whipping cream
1/2 cup fresh strawberries, hulled and sliced
1/4 cup powdered sugar
1 teaspoon vanilla extract

Ensure everything is measured out for smooth preparation!

Instructions

Follow these steps to create your fluffy topping:

Prepare the Strawberries

In a blender, puree the sliced strawberries until smooth. Set aside.

Whip the Cream

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer, beat the mixture on medium-high speed until soft peaks form.

Combine and Fold

Gently fold the strawberry puree into the whipped cream until blended, being careful not to deflate the cream. The mixture should remain airy and fluffy.

Serve immediately or store in the refrigerator for up to 2 days.

Pro Tips

For an extra touch, you can add a few chopped strawberries on top before serving. Always use chilled utensils to maintain the whipped topping's light texture.

Questions About Recipes

→ How long can I store the whipped topping?

You can store it in the refrigerator for up to 2 days, but it's best enjoyed fresh.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.

→ Is there a dairy-free alternative?

Absolutely! You can use coconut cream instead of heavy whipping cream for a dairy-free topping.

→ Can I sweeten it more?

Feel free to adjust the sugar to your liking! Just remember that fresh strawberries add their sweetness, too.