Grilled Shrimp and Chorizo Appetizers

Name: Grilled Shrimp and Chorizo Appetizers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 8 oz chorizo, sliced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Lemon wedges for serving; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

A perfect blend of flavors, these Grilled Shrimp and Chorizo Appetizers are perfect for your next gathering or as a delicious starter for dinner.

Created by

Ella

Last updated on 2025-12-09T17:42:32.382Z

These Grilled Shrimp and Chorizo Appetizers are not just a dish; they're a culinary experience! The combination of juicy shrimp and spicy chorizo creates a burst of flavor in every bite. Perfect for summer barbecues or cozy dinner parties, these appetizers will impress your guests and leave them wanting more.

        Why You'll Love This Recipe
        Juicy shrimp paired with spicy chorizo for a flavor explosion
Quick and easy to prepare, perfect for any occasion
Great for sharing, making it a crowd-pleaser

      

Perfect for Any Occasion

Grilled Shrimp and Chorizo Appetizers are not just a dish; they're a celebration of flavor and texture. Whether you're hosting a casual get-together, a backyard barbecue, or an elegant dinner party, these appetizers will elevate your menu and impress your guests. The combination of juicy shrimp and spicy chorizo creates a delightful contrast that your taste buds will love.

These appetizers are incredibly versatile. Serve them as a starter to whet your guests' appetites, or make them the centerpiece of a tapas-style spread. Their vibrant colors and enticing aroma will draw everyone in, making them a perfect choice for any gathering or festive occasion.

Simplicity Meets Flavor

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up these delicious skewers in no time. The marinade of olive oil, smoked paprika, and seasoning not only enhances the natural flavors but also infuses the shrimp and chorizo with a mouthwatering smoky quality that is hard to resist.

Moreover, the grilling process adds an extra layer of flavor, creating those beautiful char marks that signal the meal is ready to be enjoyed. It's a straightforward recipe that doesn't compromise on taste, making it perfect for both novice cooks and seasoned chefs alike.

A Crowd-Pleaser

These Grilled Shrimp and Chorizo Appetizers are designed for sharing, which makes them a hit at parties and gatherings. The skewers are easy to pass around, allowing guests to mingle while enjoying a bite-sized treat. This communal aspect of dining not only fosters a friendly atmosphere but also encourages conversations among guests as they savor the delicious flavors.

Additionally, the dish's vibrant presentation garnished with fresh parsley and served with zesty lemon wedges makes it visually appealing. Your guests will appreciate the effort you put into your cooking, and you'll love how quickly they disappear from the platter!

Ingredients

Ingredients for Grilled Shrimp and Chorizo

1 lb large shrimp, peeled and deveined
8 oz chorizo, sliced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Lemon wedges for serving
Fresh parsley, chopped for garnish

Ensure all ingredients are fresh for the best flavor.

Steps

Preheat the Grill

Preheat your grill to medium-high heat.

Prepare the Shrimp and Chorizo

In a bowl, combine the shrimp, chorizo, olive oil, smoked paprika, salt, and pepper. Toss until everything is well coated.

Skewer the Ingredients

Thread the shrimp and chorizo onto skewers, alternating between the two.

Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp is opaque and the chorizo is heated through.

Serve

Remove from the grill, garnish with fresh parsley, and serve with lemon wedges.

Enjoy these appetizers warm for the best taste!

Tips for the Best Grilled Shrimp and Chorizo

To ensure the shrimp remains juicy and flavorful, be careful not to overcook them. As soon as they turn opaque and curl slightly, they are ready to be removed from the grill. This usually takes just 2-3 minutes per side, depending on your grill's heat.

Using fresh ingredients will significantly enhance the taste of your appetizers. Opt for high-quality chorizo and fresh shrimp from your local market. The freshness of the ingredients will elevate the overall flavor profile and make your dish stand out.

Serving Suggestions

Pair these skewers with a refreshing salad or a light dip such as garlic aioli or a spicy salsa verde to complement the flavors. Offering a variety of dips allows your guests to customize their experience and adds an exciting touch to the meal.

For a complete meal, serve the skewers alongside crusty bread or over a bed of rice. This not only rounds out the dish but also ensures that everyone leaves satisfied and full. The flexibility of these appetizers makes them easy to integrate into any menu.

Variations to Try

Feel free to experiment with different seasonings or herbs to create your signature version of these appetizers. Adding a touch of lime zest or a sprinkle of chili flakes can take the flavors to another level, giving your guests something unique to talk about.

For a healthier twist, consider substituting the chorizo for turkey chorizo or a plant-based alternative. This way, you can cater to various dietary preferences while still maintaining that bold flavor that everyone loves.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ What other types of sausage can I use?

You can substitute chorizo with other sausages like Andouille or Italian sausage for varied flavors.

→ Can I make this recipe ahead of time?

You can prepare the skewers ahead of time and refrigerate them until ready to grill.

→ What can I serve with these appetizers?

They pair well with a fresh salad, garlic bread, or a zesty dipping sauce.