Lemon Blueberry Sourdough with Honey Glaze

Name: Lemon Blueberry Sourdough with Honey Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 1 cup water, lukewarm; 1 tablespoon sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup honey; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Enjoy the delightful combination of tangy lemon and sweet blueberries in this unique sourdough bread, finished off with a luscious honey glaze.

Created by

Ella

Last updated on 2025-12-27T22:01:31.641Z

This Lemon Blueberry Sourdough with Honey Glaze is a perfect blend of flavors and textures. The sourdough base provides a chewy crust and a soft interior, while the fresh blueberries burst with sweetness, complemented by zesty lemon notes. The honey glaze adds a touch of sweetness, making it a delightful treat for breakfast or dessert.

        Why You'll Love This Recipe
        Bright and refreshing lemon flavor enhances the sweetness of the blueberries.
Perfectly balanced between tart and sweet, making it irresistible.
The honey glaze adds a beautiful shine and extra sweetness.

      

The Perfect Pairing of Flavors

This Lemon Blueberry Sourdough is a delightful fusion of vibrant flavors that will awaken your taste buds. The tartness of fresh lemon zest and juice complements the natural sweetness of blueberries, creating a harmonious balance in every bite. This combination is not only delicious but also visually appealing, making it an ideal choice for gatherings or brunches.

When you bite into this bread, you experience a burst of flavor that lingers, thanks to the addition of the lemon. The blueberries add a juicy texture that contrasts beautifully with the crusty exterior of the sourdough. It's a refreshing twist on traditional sourdough bread that will leave everyone asking for the recipe!

A Unique Twist on Traditional Bread

Sourdough bread is beloved for its tangy flavor and chewy texture, but adding lemon and blueberries elevates it to a whole new level. The fermentation process of sourdough enhances the flavor profile, allowing the lemon and blueberries to shine even brighter. Each slice reveals a moist crumb dotted with juicy berries, making it a comforting yet sophisticated option for any occasion.

Moreover, baking your own sourdough bread is incredibly rewarding. The process not only fills your kitchen with a mouthwatering aroma but also gives you the chance to connect with the art of bread-making. With just a few simple ingredients and some patience, you can create a loaf that rivals any bakery.

Serving Suggestions and Pairings

This Lemon Blueberry Sourdough pairs wonderfully with a variety of toppings. For breakfast, consider spreading a layer of cream cheese or ricotta cheese for a creamy contrast to the tangy bread. Drizzle it with extra honey for an added touch of sweetness that enhances the flavor profile.

For a delightful afternoon snack, serve slices with a cup of herbal tea or coffee. The refreshing lemon notes in the bread make it a perfect complement to lighter beverages. You can also toast it lightly and serve it alongside a fresh fruit salad for a vibrant and healthy meal.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
1 cup water, lukewarm
1 tablespoon sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Honey Glaze

1/4 cup honey
1 tablespoon lemon juice

Make sure your sourdough starter is active before beginning the recipe for best results.

Instructions

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, and salt. In another bowl, mix the sourdough starter, lukewarm water, lemon zest, and lemon juice. Gradually add the wet ingredients to the dry ingredients, mixing until a shaggy dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Incorporate Blueberries

Gently fold in the fresh blueberries into the risen dough. Be careful not to break the berries.

Shape and Second Rise

Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Honey Glaze

While the bread cools, mix the honey and lemon juice in a small bowl until smooth. Brush the glaze over the warm bread.

Let the bread cool completely before slicing for the best texture.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it at room temperature wrapped in a clean kitchen towel or in a bread bag. This will help maintain the crust's texture while preventing it from becoming too soft. If you plan to enjoy it later, consider slicing the bread and freezing individual pieces. This way, you can easily pop a slice in the toaster whenever the craving strikes.

For best results, consume the bread within a few days. However, if you notice any signs of staleness, you can revive the loaf by lightly toasting it. The heat reawakens the flavors and brings back the delightful texture, making it just as enjoyable as the day it was baked.

Variations to Try

Feel free to experiment with this recipe! If you're looking for an alternative to blueberries, raspberries or blackberries can be wonderful substitutions. They offer similar sweetness and will complement the lemon flavor beautifully. You can also add nuts, such as chopped walnuts or pecans, for an added crunch and depth of flavor.

For a more indulgent twist, consider adding a sprinkle of cinnamon or nutmeg to the dough for a warm, spiced aroma. These spices pair well with the fresh fruit and lemon, creating a unique and inviting loaf that will impress your family and friends.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer to avoid them getting mushy.

→ How do I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I make this without sourdough starter?

Unfortunately, this recipe relies on sourdough for its unique flavor and texture. You can try a different bread recipe if you don’t have a starter.

→ What can I serve with this bread?

This bread is delicious on its own, but you can also enjoy it with butter, cream cheese, or a dollop of yogurt.