Lemon Blueberry Sourdough with Honey Glaze

Name: Lemon Blueberry Sourdough with Honey Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups bread flour; 1 cup active sourdough starter; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1/4 cup honey; 2 tablespoons lemon juice; 1 tablespoon water

Highlighted under: Baking & Desserts

Lemon Blueberry Sourdough with Honey Glaze is a delightful combination of tangy lemon and sweet blueberries, all wrapped in a beautifully baked sourdough bread. Perfect for breakfast or as a snack!

Created by

Ella

Last updated on 2025-12-27T22:06:27.711Z

This Lemon Blueberry Sourdough with Honey Glaze combines the unique tang of sourdough with the freshness of lemon and the sweetness of blueberries. It's a delightful treat that will brighten your day!

        Why You'll Love This Recipe
        Bright and refreshing flavors that awaken your taste buds
The perfect balance of sweet and tart with every bite
A unique twist on traditional sourdough bread

      

The Perfect Breakfast Treat

Embracing the morning with a slice of Lemon Blueberry Sourdough is an experience you won't soon forget. The bright, citrusy notes of lemon invigorate your senses, while the juicy blueberries add a burst of sweetness that makes every bite a delightful surprise. This bread is not just for breakfast; it can also serve as a fantastic base for French toast or a delicious accompaniment to your afternoon tea.

Pair it with a dollop of cream cheese or your favorite butter for an extra layer of richness. Whether you enjoy it toasted or fresh out of the oven, this sourdough creation is bound to brighten your day. It's an easy way to elevate your morning routine and impress family and friends with your baking prowess.

A Unique Twist on Sourdough

While traditional sourdough bread is beloved for its tangy flavor and chewy texture, adding lemon and blueberries gives it a refreshing twist that sets it apart. The fermentation process of sourdough enhances the flavors, making the bread not only delicious but also more digestible. The natural tang of the sourdough complements the sweetness of the blueberries and the zesty notes from the lemon, creating a symphony of flavors.

This recipe also allows for versatility. You can experiment with different fruits or citrus to create your signature version. Imagine a peach or raspberry sourdough that celebrates the bounty of summer fruits, or a cranberry-orange for the winter holidays. This Lemon Blueberry Sourdough serves as a fantastic springboard into the art of bread-making.

Health Benefits of Sourdough

Sourdough bread is not just tasty; it also boasts several health benefits. The fermentation process used in sourdough helps to break down gluten, making it easier for some people to digest. Additionally, the presence of lactic acid bacteria helps improve gut health by supporting a balanced microbiome.

Furthermore, the addition of blueberries adds a nutritional boost. Blueberries are packed with antioxidants, vitamins, and minerals that support overall health. Combining these two elements results in a delicious bread that not only satisfies your cravings but also nourishes your body.

Ingredients

Gather the following ingredients to make this delicious Lemon Blueberry Sourdough:

For the Sourdough Bread

3 cups bread flour
1 cup active sourdough starter
1 cup water
1 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Honey Glaze

1/4 cup honey
2 tablespoons lemon juice
1 tablespoon water

Ensure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your Lemon Blueberry Sourdough with Honey Glaze:

Prepare the Dough

In a large mixing bowl, combine the bread flour, active sourdough starter, water, salt, sugar, and lemon zest. Mix until a shaggy dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Incorporate the blueberries gently into the dough.

First Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 2-3 hours, or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise for another 1-2 hours.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Prepare the Honey Glaze

While the bread is baking, whisk together honey, lemon juice, and water in a small bowl.

Glaze the Bread

Once the bread is done, remove it from the oven and brush the honey glaze over the top while still warm.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your freshly baked Lemon Blueberry Sourdough with Honey Glaze!

Tips for Perfecting Your Sourdough

To achieve the best results with your Lemon Blueberry Sourdough, pay attention to the hydration of your dough. The blueberries will add moisture, so you may need to adjust the flour content slightly based on their juiciness. Always measure ingredients accurately, and consider using a kitchen scale for precision.

Make sure your sourdough starter is active and bubbly before you begin. A well-fed starter will result in a better rise and flavor. If you find that your dough isn't rising as expected, consider the room temperature, as warmer environments can help speed up fermentation.

Storing Your Sourdough Bread

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer. This method can preserve the bread's texture and flavor for up to three months.

When you're ready to enjoy it again, simply thaw it at room temperature and refresh it in a preheated oven for a few minutes to restore its crusty exterior. This way, you can savor the delightful flavors of this bread even weeks after baking.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before incorporating into the dough.

→ How do I store the leftover bread?

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I substitute the honey?

Yes, you can use maple syrup or agave syrup as alternatives for the glaze.

→ What can I serve with this bread?

It pairs wonderfully with butter, cream cheese, or even as a base for French toast!