Mulled Wine Braised Pork

Name: Mulled Wine Braised Pork
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 cups mulled wine; 1 onion, chopped; 4 cloves garlic, minced; 2 carrots, chopped; 1 apple, cored and chopped; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, chopped; Mashed potatoes or crusty bread

Highlighted under: Comfort Food

This Mulled Wine Braised Pork recipe combines the warmth of spices with tender, slow-cooked pork, creating a comforting dish that's perfect for chilly evenings.

Created by

Ella

Last updated on 2025-12-03T17:39:27.185Z

This dish is inspired by the cozy, aromatic flavors of mulled wine, making it a perfect centerpiece for gatherings and family dinners.

        Why You'll Love This Recipe
        Rich and aromatic flavors that warm the soul
Tender pork that falls apart with a fork
Perfect for festive occasions or a comforting family meal

      

The Perfect Dish for Any Occasion

Mulled Wine Braised Pork is not just a dish; it’s an experience that brings warmth and joy to the table. This recipe is an excellent choice for family gatherings, holiday celebrations, or even a cozy dinner on a chilly evening. The deep flavors of mulled wine, combined with the aromatic spices, create a dish that is both comforting and sophisticated.

The slow cooking process ensures that the pork shoulder becomes incredibly tender, allowing the rich flavors to meld beautifully. Pair this delightful dish with mashed potatoes or crusty bread, and you have a meal that will impress your guests and satisfy your cravings.

Flavor Profile and Ingredients

The ingredients in this recipe work harmoniously to create a robust flavor profile. The mulled wine, infused with spices like cinnamon and cloves, adds a unique depth to the dish. Fresh herbs, such as rosemary and thyme, enhance the aromatic qualities, while the addition of apple introduces a subtle sweetness that balances the savory notes of the pork.

Using quality pork shoulder is key to achieving the best results. This cut is rich in fat, which breaks down during the slow cooking process, resulting in meat that is juicy and full of flavor. Don’t forget to season generously with salt and pepper to elevate the dish further.

Tips for Success

For the best results, choose a good-quality mulled wine or make your own with red wine, spices, and citrus. This will not only enhance the flavor of the braise but also contribute to the overall aroma of the dish. If you have leftovers, they can be refrigerated and will taste even better the next day as the flavors continue to develop.

Make sure to let the pork rest after cooking before shredding it. This step allows the juices to redistribute, ensuring that every bite is succulent and flavorful. When serving, consider topping your dish with freshly chopped parsley for a pop of color and a hint of freshness.

Ingredients

For the Pork

2 lbs pork shoulder
2 cups mulled wine
1 onion, chopped
4 cloves garlic, minced
2 carrots, chopped
1 apple, cored and chopped
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper to taste
2 tablespoons olive oil

For Serving

Fresh parsley, chopped
Mashed potatoes or crusty bread

Make sure to check for any additional spices you might want to add for extra flavor!

Instructions

Sear the Pork

In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork shoulder with salt and pepper, then sear it on all sides until golden brown. Remove from the pot and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, garlic, carrots, and apple. Sauté for about 5 minutes until the vegetables are softened.

Add Mulled Wine and Herbs

Return the pork to the pot, then pour in the mulled wine. Add the rosemary and thyme. Bring to a simmer.

Braise the Pork

Cover the pot and reduce the heat to low. Let it braise for about 2 hours, or until the pork is tender and easily pulls apart.

Serve

Remove the pork from the pot and let it rest for a few minutes. Shred the meat with two forks and serve with the braising liquid, garnished with fresh parsley.

Enjoy your delicious Mulled Wine Braised Pork with your favorite sides!

Pairing Suggestions

When it comes to pairing wine with Mulled Wine Braised Pork, consider a full-bodied red wine that complements the dish's rich flavors. A Cabernet Sauvignon or a Merlot can enhance the dining experience beautifully. If you're looking for a non-alcoholic option, a spiced apple cider can also be a fantastic pairing.

For sides, mashed potatoes are a classic choice, providing a creamy texture that balances the flavorful pork. Alternatively, a simple green salad with a vinaigrette can add a refreshing contrast. Crusty bread is perfect for soaking up the delicious braising liquid.

Storing and Reheating

Leftover Mulled Wine Braised Pork can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the pork on the stovetop over low heat, adding a splash of broth or water to keep it moist.

For longer storage, consider freezing the shredded pork in portions. It will keep well in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating for a quick and easy meal that feels like a special occasion.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use pork loin or pork belly, but the cooking time may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the braised pork in an airtight container for up to 3 months.

→ What can I serve with this dish?

Mashed potatoes, crusty bread, or a simple salad complement this dish beautifully.