Smashed Airfried Potatoes with Garlic

Name: Smashed Airfried Potatoes with Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes; 4 cloves of garlic, minced; 3 tablespoons of olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I absolutely love making Smashed Airfried Potatoes with Garlic because they are a perfect side dish that always impresses! The crispy edges and fluffy inside, combined with the fragrant garlic, create an irresistible flavor that everyone adores. It’s a simple recipe that transforms humble potatoes into something extraordinary. Whether it's a family dinner or a simple weeknight meal, these potatoes are sure to be a hit. Plus, making them in the air fryer saves on time and effort, leaving you with less mess and more enjoyment.

Created by

Ella

Last updated on 2026-02-07T22:58:53.497Z

When I first tried air-frying potatoes, I was surprised by how perfectly crispy they turned out without all the oil of traditional frying. Inspired, I decided to add garlic for an extra punch of flavor, and it elevated the dish completely. The key to success is boiling the potatoes first; this ensures they are soft in the middle and ready to be smashed down before air-frying.

The result is a delightful texture combination that satisfies both the crunchy and creamy cravings. I recommend garnishing with fresh herbs for a colorful presentation and even more flavor—it makes a world of difference!

Why You'll Love This Recipe
Crispy exterior with a fluffy, buttery interior
Infused with rich garlic flavor and fresh herbs
Quick and easy preparation with minimal cleanup

Texture and Flavor

The success of Smashed Airfried Potatoes lies in achieving the right balance of texture. Boiling the potatoes until fork-tender is crucial; if overcooked, they may become mushy and fail to hold their shape during the smashing process. Aim for a slightly firm potato that can withstand a gentle press, resulting in crispy edges that contrast beautifully with the fluffy interior. The golden brown color you're looking for during air frying is an indicator of perfect texture and flavor.

Garlic plays a pivotal role in enhancing the flavor profile of these potatoes. Using fresh minced garlic is ideal, as it permeates the olive oil while brushing on the smashed potatoes, ensuring a rich infusion. If you're a fan of garlic, feel free to adjust the quantity according to your preference—roasting the garlic lightly before mixing can also add a subtle sweetness and depth to this savory dish.

Customizations and Variations

One of the best parts about this recipe is its versatility. You can easily adjust the flavor by incorporating additional herbs and spices. Consider adding rosemary or thyme for a fragrant twist, or sprinkle some paprika or chili flakes for a bit of heat. If you have dietary restrictions, olive oil can be substituted with avocado oil for a similar flavor while being suitable for higher temperatures.

For a twist on the classic recipe, try topping the smashed potatoes with cheese before air frying. A sprinkle of grated Parmesan or crumbled feta in the final few minutes can create a delightful crust that adds another layer of flavor. You can also serve these potatoes with a dipping sauce, such as a garlic aioli or a tangy yogurt dip, to elevate your dining experience further.

Ingredients

Gather the following ingredients to make perfect Smashed Airfried Potatoes with Garlic:

Ingredients

2 pounds of baby potatoes
4 cloves of garlic, minced
3 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Now that you have all your ingredients, let’s move on to the steps!

Instructions

Follow these steps to create your delicious Smashed Airfried Potatoes:

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15 minutes. Drain the potatoes and let them cool slightly.

Smash the Potatoes

On a clean surface or baking sheet, gently press down each potato with the bottom of a glass or a potato masher until they are smashed but still in one piece.

Prepare the Seasoning

In a small bowl, mix the minced garlic, olive oil, salt, and pepper together. Brush this mixture generously over the smashed potatoes.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the smashed potatoes in the air fryer basket in a single layer. Cook for approximately 15 minutes or until they are golden brown and crispy.

Serve and Enjoy

Remove the potatoes from the air fryer and sprinkle with fresh parsley. Serve hot and enjoy your deliciously crispy smashed potatoes!

Now that you've followed the steps, it’s time to dig in!

Pro Tips

For an added kick, sprinkle some chili flakes on top before serving. Also, try experimenting with different herbs—rosemary complements the garlic beautifully.

Make-Ahead and Storage Tips

If you want to prepare these potatoes ahead of time, you can boil them a few hours in advance. After boiling, let them cool completely before smashing. You can store them in an airtight container in the refrigerator for up to two days. When ready to serve, simply brush with the garlic oil mixture and proceed with the air frying process. Keeping the potatoes refrigerated helps maintain their texture during reheating.

Leftover smashed potatoes can be stored in the refrigerator for 3 to 4 days. To reheat, I recommend popping them back into the air fryer at 350°F (175°C) for about 10 minutes or until heated through, which keeps them crisp. Alternatively, you can use the oven, covering them with foil for the first half of cooking to retain moisture and prevent drying out.

Troubleshooting Common Issues

One of the most common issues with smashed potatoes is ensuring they achieve the right crispiness. If your potatoes don’t turn out as crispy as you’d like, take a moment to consider your air fryer’s performance; older models may require longer cooking times. Don’t hesitate to flip the potatoes halfway through cooking, which ensures even browning on all sides for that perfect crunch.

Another concern might be oil distribution. If your potatoes seem dry after air frying, it may be due to insufficient oil during the brushing step. Ensure each smashed potato is generously coated with the garlic and oil mixture before air frying. A little extra drizzle can go a long way in achieving that desired golden color and crispiness.

Questions About Recipes

→ Can I use larger potatoes?

Yes, just make sure to cut them into smaller chunks before boiling to ensure they cook evenly and are easy to smash.

→ Is there a way to make this recipe vegan?

Absolutely! Simply replace the butter used for seasoning with a plant-based butter or olive oil.

→ Can I make these ahead of time?

You can boil and smash the potatoes ahead of time, refrigerate them, and then air fry just before serving.

→ What other seasonings can I use?

Feel free to get creative! Parmesan cheese, paprika, or even lemon zest can enhance the flavor of your potatoes.