Moravian Sugar Cake

Name: Moravian Sugar Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 1 cup whole milk; 1/2 cup unsalted butter, melted; 2 large eggs; 2 teaspoons active dry yeast; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 teaspoon cinnamon; 1/4 cup all-purpose flour

Highlighted under: Baking & Desserts

Moravian Sugar Cake is a delightful pastry that hails from the rich baking traditions of the Moravian community in North Carolina. This sweet bread is characterized by its buttery, sugary topping and soft, fluffy texture.

Created by

Ella

Last updated on 2025-12-01T19:25:43.930Z

This traditional Moravian Sugar Cake is a beloved treat, often enjoyed during special occasions and gatherings. With its rich flavors and comforting texture, it's sure to please everyone at your table.

        Why You'll Love This Recipe
        Deliciously sweet with a hint of spice
Soft, fluffy texture that is perfect with coffee
A unique treat that brings a taste of tradition to your home

      

The Origins of Moravian Sugar Cake

Moravian Sugar Cake has deep roots in the Moravian community, particularly in North Carolina. This community, known for its rich cultural heritage and traditions, has been baking this sweet treat for generations. The cake reflects the Moravian emphasis on hospitality, often served during family gatherings and festive occasions. Its unique flavor profile and texture make it a standout among other pastries, cherished by both locals and visitors alike.

The recipe for Moravian Sugar Cake has evolved over time, incorporating various ingredients and techniques. The use of butter, sugar, and spices gives the cake its signature taste, while the fluffy dough ensures a delightful eating experience. This cake is not just a dessert; it symbolizes the warmth and comfort of home, making it a beloved dish within the Moravian community.

Perfect Pairings

Moravian Sugar Cake is a versatile pastry that pairs wonderfully with a variety of beverages. One of the most popular accompaniments is coffee, as the cake's sweetness complements the rich flavors of a freshly brewed cup. Whether you're enjoying a morning coffee or an afternoon pick-me-up, this cake is sure to enhance your experience.

For those who prefer tea, a light herbal or spiced tea can also be a delightful pairing. The warm notes of cinnamon and nutmeg in the cake harmonize beautifully with the soothing qualities of tea. Additionally, serving it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate this treat into a more indulgent dessert.

Ingredients

Gather these ingredients to create your own Moravian Sugar Cake:

Cake Ingredients

4 cups all-purpose flour
1 cup granulated sugar
1 cup whole milk
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons active dry yeast
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg

Topping Ingredients

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup all-purpose flour

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to make your Moravian Sugar Cake:

Prepare the Dough

In a large bowl, combine the flour, granulated sugar, and salt. In a separate bowl, mix the warm milk with the yeast and let it sit for about 5 minutes until frothy. Add the melted butter, eggs, and vanilla to the yeast mixture.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Prepare the Topping

In a medium bowl, mix the softened butter, brown sugar, cinnamon, and flour until combined and crumbly. Set aside.

Assemble and Bake

Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and spread it into a greased baking dish. Sprinkle the topping evenly over the dough.

Bake for 25 minutes or until golden brown. Allow to cool before serving.

Enjoy your freshly baked Moravian Sugar Cake!

Baking Tips for Success

To achieve the perfect Moravian Sugar Cake, measuring your ingredients accurately is crucial. Use a kitchen scale for precision, especially with flour and sugar. When activating the yeast, ensure the milk is warm but not hot, as excessive heat can kill the yeast and prevent the dough from rising properly.

Kneading is another essential step; it develops the gluten structure, resulting in a soft and airy texture. Don’t rush the rising time; allowing the dough to double in size is key to achieving that fluffy consistency. If your kitchen is cool, consider placing the dough in a slightly warmed oven to encourage rising.

Serving and Storing

Once baked, allow the Moravian Sugar Cake to cool completely in the pan before slicing. This helps maintain its structure and prevents it from becoming too crumbly. Serve it warm or at room temperature, and if desired, dust with powdered sugar for an elegant touch.

For storage, keep the cake in an airtight container at room temperature for up to three days. If you want to prolong its freshness, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. They can be enjoyed later by simply thawing at room temperature or warming in the microwave.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before baking.

→ What variations can I try?

You can add nuts or dried fruits to the topping for added texture and flavor.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze Moravian Sugar Cake?

Yes, you can freeze it for up to 2 months. Just make sure to wrap it tightly.