Spicy Sausage Rigatoni Bake

Name: Spicy Sausage Rigatoni Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 oz rigatoni pasta; 1 lb spicy Italian sausage, casings removed; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 tsp red pepper flakes; 1 tsp dried oregano; Salt and pepper to taste; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Comfort Food

This Spicy Sausage Rigatoni Bake is a comforting and flavorful dish that combines hearty rigatoni pasta, spicy sausage, and a rich tomato sauce, all topped with melted cheese.

Created by

Ella

Last updated on 2026-01-01T20:54:29.968Z

This dish is perfect for family dinners or gatherings. The combination of spicy sausage and creamy cheese makes it a crowd-pleaser.

        Why You'll Love This Recipe
        A perfect balance of spice and creaminess
Hearty and filling, ideal for chilly evenings
Easy to prepare and great for meal prep

      

A Flavorful Twist on a Classic

Spicy Sausage Rigatoni Bake is a delightful take on traditional pasta bakes. This dish adds a zesty kick with the inclusion of spicy Italian sausage, making it perfect for those who enjoy a little heat in their meals. The combination of robust flavors from the sausage and the rich tomato sauce creates a mouthwatering experience that elevates comforting pasta to new heights.

The use of rigatoni pasta is not just for aesthetics; its tubular shape allows it to hold onto the sauce exceptionally well, ensuring every bite is packed with flavor. This makes it an ideal choice for a baked dish, where the pasta can soak up all the delicious elements while still retaining its texture.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a family meal, or looking for an easy weeknight dish, this Spicy Sausage Rigatoni Bake fits the bill. It's hearty enough to satisfy even the hungriest of appetites, yet simple enough to whip up without a fuss. Plus, it can be made ahead of time and stored in the fridge, making it a fantastic option for meal prep.

The combination of melted mozzarella and grated Parmesan on top adds a creamy, cheesy finish that will have everyone coming back for seconds. This dish is not just a meal; it's a comforting experience that brings people together around the table.

Customization and Variations

One of the best aspects of this recipe is its versatility. Feel free to substitute the spicy Italian sausage with a milder variety if you prefer a less fiery dish. You can also add extra vegetables, such as bell peppers or spinach, to boost the nutritional value and add more flavor.

For those who are looking to lighten things up, consider using whole wheat rigatoni or a gluten-free pasta alternative. Additionally, experimenting with different cheese blends can provide a unique twist, allowing you to tailor the dish to your taste preferences.

Ingredients

Gather all the ingredients before you start cooking for a smoother experience.

Ingredients

12 oz rigatoni pasta
1 lb spicy Italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp red pepper flakes
1 tsp dried oregano
Salt and pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have everything prepped and ready to go!

Instructions

Follow these steps carefully to ensure the best results.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sausage

In a large skillet over medium heat, cook the spicy Italian sausage until browned. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Make the Sauce

Stir in the crushed tomatoes, red pepper flakes, oregano, salt, and pepper. Let simmer for about 10 minutes.

Combine Pasta and Sauce

Add the cooked rigatoni to the skillet with the sauce, mixing well to coat the pasta.

Assemble the Bake

Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese on top.

Bake

Preheat the oven to 375°F (190°C). Bake for 20 minutes or until the cheese is bubbly and golden.

Serve

Let cool for a few minutes, garnish with fresh basil, and serve hot.

Enjoy your delicious Spicy Sausage Rigatoni Bake!

Storage and Reheating Tips

Leftovers of the Spicy Sausage Rigatoni Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions for a quick meal.

If you want to freeze the dish, it’s best to do so before baking. Assemble the pasta and sauce in a freezer-safe dish, cover tightly, and store for up to three months. When ready to enjoy, thaw overnight in the refrigerator, then bake as directed.

Pairing Suggestions

This Spicy Sausage Rigatoni Bake pairs beautifully with a crisp green salad tossed with a light vinaigrette. The freshness of the salad balances the richness of the baked pasta and adds a refreshing contrast to the meal.

For those who enjoy wine, a medium-bodied red like Chianti or Merlot complements the spicy flavors of the dish wonderfully. Alternatively, a light beer can provide a refreshing palate cleanse amid the savory richness of the rigatoni bake.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute rigatoni with penne or ziti if you prefer.

→ How can I make this dish vegetarian?

You can replace the sausage with a plant-based sausage or use a mix of vegetables.

→ Can I prepare this dish ahead of time?

Absolutely! You can assemble it and refrigerate it before baking. Just add a few extra minutes to the baking time.

→ What can I serve with this bake?

A side salad or garlic bread pairs well with this dish.