Banana Coconut Cream Pie
Highlighted under: Baking & Desserts
Indulge in the tropical flavors of this delightful Banana Coconut Cream Pie, a perfect blend of creamy coconut filling, fresh bananas, and a flaky crust.
This Banana Coconut Cream Pie is a luscious dessert that combines the sweetness of ripe bananas with a creamy coconut filling. It's perfect for special occasions or as a sweet treat anytime!
Why You'll Love This Recipe
- Rich coconut flavor with layers of fresh banana goodness
- Creamy texture that delights your taste buds
- A show-stopping dessert perfect for any gathering
The Perfect Dessert for Any Occasion
Banana Coconut Cream Pie is not just a dessert; it's a celebration of tropical flavors that can elevate any gathering. Whether it’s a summer barbecue, a holiday feast, or a casual family dinner, this pie is sure to impress. The combination of creamy coconut and fresh bananas creates a delightful contrast that is both refreshing and satisfying.
Not only is this pie visually stunning, but it also offers a unique twist on traditional cream pies. The toasted coconut topping adds a crunchy texture that complements the smooth filling and soft banana slices beneath. Your friends and family will be asking for seconds!
A Simple Yet Elegant Recipe
One of the best aspects of this Banana Coconut Cream Pie is its simplicity. With just a few key ingredients, you can create a dessert that looks and tastes gourmet. The homemade pie crust provides a flaky base that enhances the overall experience, while the coconut cream filling is rich and luscious, making every bite a delight.
Even if you're new to baking, this recipe is straightforward and easy to follow. The step-by-step instructions guide you through making the crust, filling, and assembly, ensuring that you can achieve impressive results without stress. It’s a great way to build your baking skills while enjoying a delicious treat.
Customizing Your Banana Coconut Cream Pie
Once you’ve mastered the basic recipe, feel free to get creative with your Banana Coconut Cream Pie. You can experiment with different crusts, such as a graham cracker crust or a chocolate cookie crust, to add a new flavor dimension. Additionally, consider incorporating other tropical fruits like pineapple or mango for a fruity twist.
For those who love a little extra sweetness, drizzling a caramel or chocolate sauce over the whipped cream before serving can add an indulgent touch. Remember, the beauty of this recipe lies in its versatility, allowing you to tailor it to suit your taste preferences.
Ingredients
Ingredients
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 3-4 tbsp cold water
For the Coconut Cream Filling
- 1 can (13.5 oz) coconut milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 1/2 cup shredded coconut, toasted
For Topping
- 1 cup whipped cream
- Additional toasted coconut for garnish
Make sure all ingredients are fresh for the best flavor!
Instructions
Instructions
Prepare the Pie Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in enough cold water to form a dough.
Make the Coconut Cream Filling
In a saucepan, whisk together coconut milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously until thickened. Remove from heat and stir in vanilla extract.
Assemble the Pie
Layer sliced bananas in the cooled pie crust. Pour the coconut cream filling over the bananas. Sprinkle with toasted coconut. Refrigerate for at least 2 hours to set.
Serve
Top with whipped cream and additional toasted coconut before serving. Enjoy your delicious Banana Coconut Cream Pie!
Ensure the pie is chilled well for the best texture.
Tips for the Best Banana Coconut Cream Pie
To ensure the best results, it's important to use ripe bananas for optimal sweetness and flavor. Overripe bananas not only taste better but also blend seamlessly into the creamy filling. When selecting your bananas, look for ones with a few brown spots, as these indicate peak ripeness.
Additionally, make sure to toast the coconut just before adding it to the pie. This step enhances its nutty flavor and adds a delightful crunch to each bite. You can easily toast shredded coconut in a skillet over medium heat, stirring frequently until golden brown.
Storing Your Banana Coconut Cream Pie
If you have leftovers (which is rare but possible!), it's important to store the pie correctly to maintain its freshness. Cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It’s best enjoyed within 2-3 days for optimal taste and texture. The bananas will brown over time, so try to consume it sooner rather than later.
For longer storage, consider making the pie crust and filling separately. You can freeze the pie crust until you're ready to use it, and prepare the filling fresh when you plan to serve the pie. This way, you can enjoy the delightful flavors of Banana Coconut Cream Pie any time you desire!
Pairing Suggestions
Banana Coconut Cream Pie pairs wonderfully with a variety of beverages. For a refreshing contrast, serve it alongside iced tea or a tropical fruit punch. The lightness of these drinks complements the creamy richness of the pie without overwhelming your palate.
If you prefer a more decadent pairing, consider serving it with a cup of rich coffee or espresso. The bold flavors of coffee can enhance the sweetness of the pie, creating a delightful balance. Don't forget to add a sprinkle of cinnamon or nutmeg to your coffee for an extra touch of warmth!
Questions About Recipes
→ Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save time and still taste great!
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days.
→ Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead and refrigerate it until ready to serve.
→ What can I substitute for heavy cream?
You can use coconut cream or a dairy-free alternative for a lighter option.
Banana Coconut Cream Pie
Indulge in the tropical flavors of this delightful Banana Coconut Cream Pie, a perfect blend of creamy coconut filling, fresh bananas, and a flaky crust.
Created by: Ella
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 3-4 tbsp cold water
For the Coconut Cream Filling
- 1 can (13.5 oz) coconut milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 1/2 cup shredded coconut, toasted
For Topping
- 1 cup whipped cream
- Additional toasted coconut for garnish
How-To Steps
In a mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in enough cold water to form a dough. Roll out and fit into a pie pan. Prick the bottom with a fork and bake at 350°F (175°C) for 15-20 minutes or until golden brown. Let cool.
In a saucepan, whisk together coconut milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir continuously until thickened. Remove from heat and stir in vanilla extract. Allow to cool slightly.
Layer sliced bananas in the cooled pie crust. Pour the coconut cream filling over the bananas. Sprinkle with toasted coconut. Refrigerate for at least 2 hours to set.
Top with whipped cream and additional toasted coconut before serving. Enjoy your delicious Banana Coconut Cream Pie!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g